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Crisp Peach Cobbler
This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream.
Strawberry Rhubarb Custard Pie
This rhubarb custard pie is sweetened with fresh strawberries and a rich homemade custard. It is one of the most delicious and easiest pie recipes I know. I got this wonderful recipe from my mother Pauline, who I believe got it from my Aunt Angela. I love all their pies, but this might be my favorite.
Peach Custard Pie
This peach custard pie, a cross between peach pie and Southern chess pie, has just the right amount of peach to balance with the tender custard and the flaky crust. Blind baking the crust is optional, but it does ensure that the bottom crust will be crisp.
Perfect Thumbprint Cookies
My mother, Pauline, made really nice thumbprint cookies, but I never wrote down her recipe. I knew the ingredients, but unless you have the right proportions, you won't get that perfect melt-in-your-mouth texture. So, I did an image search and found a recipe that looked very similar, credited to a great-grandma named Mitzi. Since my last name is Mitzewich, that pretty much sealed the deal. In case you can't decide between a shortbread-focused cookie and a jammier one, here's how to make both.
Chef John's Rosemary Shortbread Cookies
While rosemary may seem like a strange addition at first, it works perfectly in this shortbread cookie recipe that I'd argue they're actually better than the typical version. There's something so interesting about how the subtle hint of this resinous herb works with this sweet, buttery cookie.
Gochujang Caramel Cookies
These gochujang caramel cookies, adapted from a sugar cookie marbled with Korean chili paste and invented by cookie genius Eric Kim of the New York Times, are spicy-sweet, savory, and have the perfect chewy texture. They're my new favorite cookie.
Chocolate Soufflé
An individual chocolate soufflé is visually impressive and perfect for your special someone. Dust the cooked chocolate soufflés with a bit of cocoa powder just before serving if you like.
Chef John's Pumpkin Pie
This best pumpkin pie recipe came about after many years of experimentation. I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's much less likely to crack on top. Serve garnished with whipped cream and freshly grated nutmeg.
Apple Hand Pies
These homemade apple hand pies have a sweet and tender apple and cinnamon filling. The bake up golden and crisp for a fantastic fall dessert!
Easy Homemade Pie Crust
This homemade pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple, without overworking the dough. You can make a double batch of this and freeze the individually wrapped dough for future pie-related adventures.
The Ultimate Berry Crumble
This berry crumble recipe may berry well be my favorite summer dessert, with the perfect balance of sweet to tart, tender to crisp, and fruit to crumble. I don't tack the word ultimate onto just any recipe. Some ice cream on the side is highly recommended.
Russian Honey Cake
This honey cake can be made in three different ways: the hard way, the harder way, and how we're going to do it — the hardest way... Because it's that worth it. The secret to this cake's fantastic flavor is the tiny amount of bitterness from burnt honey. The slightly tangy whipped cream frosting provides a bit of acidity and lovely light texture, and unlike other frostings, it's not too sweet.
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