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Potato Chip Cookies
These potato chip cookies are the most delicious and texturally fascinating chocolate chip cookies you'll ever bake. They don't taste like potatoes, in case you were concerned about that. The potato chips add flavor that pairs perfectly with the dark chocolate, and add a gorgeous color to the cookie—but it's the texture that makes them truly irresistible.
Grandma's Creamy Peanut Butter Fudge
This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.
Wildflower Honey Cake
Wildflower honey cake is a very old-fashioned cake made with my personal favorite kind of honey, produced by the happiest bees, wildflower honey. Finished with a toasted honey syrup, it has so much more flavor than cakes made with plain sugar, and is one of the easiest cake batters ever.
Chef John's Almond Biscotti
My almond biscotti recipe is pretty straightforward and you are rewarded with a big batch of classic Italian dipping cookies. You can add hazelnuts, pistachios, and any type of dried fruit. Or dip them in dark chocolate.
"Grate" Apple Crisp
With a luxurious texture and a flavor that approaches apple butter, Chef John's apple crisp is truly delicious. It also skips the tedious peeling, coring, and slicing step. You'll definitely want a small scoop of vanilla ice cream on top.
Florentine Cookies
These Florentine cookies, or lace cookies, are simple to make and gorgeous to look at. This cookie technique is versatile and adaptable to any kinds of nuts or chocolate. They also keep pretty well so they're perfect if you're looking for an idea for an edible holiday gift for any cookie lover on your list — just stack them up in a box and tie with a bow!
Chef John's Buttermilk Panna Cotta
This is so perfect in the summer, and not just because it's easy and refreshing. All that amazing seasonal fruit gives you the perfect reason…excuse…to make these tasty treats. If you start your panna cotta the day before you want to eat it, this classic Italian recipe is about as simple as it gets.
Chef John's Russian Tea Cakes
As the old joke goes, these Russian tea cakes might not be Russian, but at least they're not cakes. No one knows exactly how these came to be known as Russian tea cakes but, nevertheless, they are quite delicious.
Lemon Meringue Pie in a Glass
This miniaturized lemon meringue pie in a glass features tangy lemon flavor, balanced with the sweetness of meringue and buttery shortbread crispy crumbles.
Red Velvet Pots de Crème
These red velvet pots de crème are a special occasion chocolate dessert that is plenty decadent, but still somehow light. With a deeper chocolate flavor than typical red velvet cake, and a little bit of cream cheese tanginess. they are super easy, gorgeous, and incredibly delicious.
Chef John's Tuscan Bean Soup
Since fall and winter are full of shorter, darker days, we're going to need some coping strategies, and this hearty Tuscan bean soup is one of the more effective. There's just something about that combo of smooth, silky soup, and crunchy, crispy croutons that makes everything seem okay.
Chef John's Hot and Sour Soup
This hot and sour soup is almost always served as an appetizer in a Chinese restaurant. Yes, it's hot, and yes, it's sour, but it's also so much more, and other than a little bit of slicing and dicing, this is relatively quick and easy to make. Add some pork to this, or some little fun-sized meatballs for a fantastic meal. Serve with extra sliced green onions on top.
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