Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
1759 recipes found
Chicken in Lemongrass Coconut Broth
I made this soup after trying it at a Thai noodle house in my area. I just kept playing around with ingredients until I got something similar. I have the seasonings adjusted to my liking, however there is an adjustment guide in the footnotes if you would like a slightly different flavor. This soup is also good with rice or pasta, but ramen seems to be the favorite. You can use any flavor of ramen noodles.
Thai Coconut Chicken Soup (Noodle Bowl)
Why go out for Thai when you can make this easy, quick, and delicious noodle bowl at home?
Chicken Sotanghon
Sotanghon soup is a delicious Filipino chicken noodle soup made with cellophane noodles, shiitake mushrooms, and green onions.
Chinese Glass Noodle Soup
This Chinese glass noodle soup recipe is delicious!
Creamy Green Curry Chicken Ramen
A creamy, delicious, Thai-inspired upgrade to ramen noodle packages. For more of a kick, you can double the jalapeño and add additional curry paste.
Awesome Chicken Noodle Soup
This home-style chicken noodle soup made with boiled chicken, homemade stock, vegetables, and egg noodles is sure to cure what ails you. Serve a small bowl as a starter course, or a larger bowl with salad and bread as the main meal. This freezes well.
Teriyaki Chicken Cordon Bleu
This is such an easy recipe for your dinner guests. It looks elegant and tastes fabulous! Serve with a nice salad and French bread for a winner.
Chicken and Tamale Dumpling Soup
I created this recipe when I was craving chicken enchilada soup and chicken and dumplings at the same time. I decided to combine the ideas and used what was available in my pantry. My family and I were so pleased with the results. Serve with a bit of shredded cheese and sour cream as a garnish.
Gochujang Caramel Cookies
These gochujang caramel cookies, adapted from a sugar cookie marbled with Korean chili paste and invented by cookie genius Eric Kim of the New York Times, are spicy-sweet, savory, and have the perfect chewy texture. They're my new favorite cookie.
Sweet Potato and Black Bean Chili
The extra step of roasting the sweet potatoes really concentrates the sweet, earthy flavors and gives the starchy chunks a marvelously meaty texture.
Chef John's Green Chicken Chili
Make this easier version of chili verde using chicken and a tomatillo-based green salsa instead of roasting and pureeing fresh tomatillos. Note that this is a green chili made with chicken and not a chili made with green chicken. Sorry if this disappoints anyone. You can serve it with sour cream, avocado, cilantro, and corn tortillas or corn bread.
Roman-Style Tripe
If beef tripe is prepared following this method, it has a pleasantly mild but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't get any better than this.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.