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Mud Hen Bars
Mud hen bars are tender and slightly chewy layered bars with a brown sugar cookie base, a chocolate and marshmallow layer, baked under a light meringue topping.
Strawberry Pretzel Bars
Strawberry pretzel bars are a reimagination of the classic strawberry pretzel salad. They begin with a buttery, slightly salty crushed pretzel crust, topped with cream cheese filling, and a layer of fresh strawberries, gently cooked down to a luscious, jammy consistency, bursting with concentrated fruit flavor.
Easy S'Mores Bars
My s'mores bar recipe is simple to make with crushed graham crackers for the crust, topped with a layer of marshmallows and gooey chocolate chips. These bars are soft, chewy, and easy to eat!
Chocolate Zucchini Bars
These chocolate zucchini bars are moist, tender, and packed with zucchini, almost like fudgy brownies. Made with almond flour rather than wheat flour, and sweetened lightly with maple syrup, you might want them for breakfast, dessert, or a snack.
Easy "No Measure" S'mores Bars
This is a great, quick recipe for a very sweet treat - no measuring involved! This is so easy to play with. You could make your crust out of chocolate grahams, or add any extra little sweetness you would like.
Pecan Pie Bars
These pecan pie bars have a buttery shortbread crust and a sweet, crunchy topping. They're a much easier way to enjoy pecan pie! Great for gifting or cookie platters during the holiday season.
Best Brownies
This brownie recipe makes rich, fudgy brownies that always turn out well. They're topped with homemade chocolate frosting to make the best brownies ever!
The Best Lemon Bars
These lemon bars are simple to make and will wow your friends. Tart, rich, and delicious all rolled into one!
Fresh Blackberry Crumble Bars
Fresh blackberries just sing summer, don't they? Here's a great way to use up some fresh blackberries that isn't a pie or cobbler. Serve them for breakfast, or as an afternoon pick-me-up, with a glass of cold milk, or some coffee or tea.
Carrot Cake Bars
These carrot cake bars are slightly denser than a cake, but slightly fluffier than a brownie—and have a wonderful caramelly flavor, thanks to brown butter.
Pineapple Upside Down Bars
Moist, buttery pineapple upside down bars are a slightly quicker variation of the traditional pineapple upside down cake. They're also egg-free!
Apple Crisp-Browned Butter Bars
Try these delicious apple bars made with browned butter. The same dough is used for the crust and for the crumble topping.
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