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Pecan Sour Cream Pound Cake
I won first place with this pecan sour cream pound cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Orange Pound Cake
This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup.
Lemon Sour Cream Cake
This lemon sour cream cake is easy and delish! A very dense cake that never lasts long in my house.
Brazo Gitano de Guayaba (Jelly Roll with Guava)
Recipe I've had for over 25 years. In Puerto Rico, the brazo gitano made by Franco in Mayaguez is a favorite. This homemade version may not be an exact duplicate but it is just as good or better, in my opinion. Mix and match the fillings to your taste. Cream cheese along with the fruit of your choice is a favorite of many.
Pumpkin Roll with Ginger and Pecans
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix.
Pumpkin Log Roll
This pumpkin log is a family favorite!
Chocolate-Banana Cake Roll
A very thin chocolate cake with whipped cream and a banana rolled inside is covered with chocolate frosting for a lovely dessert any time of year.
No-Bake Chocolate Yule Log with Chocolate Mushrooms
Assemble an impressive yule log with chocolate wafers, marmalade and whipped cream, garnished with chocolate 'mushrooms' of kisses topped with nonpareils.
Pumpkin Roll Supreme
This gets rave reviews -- the blend of pumpkin, nuts and cream cheese is just wonderful!
Cranberry Cake Rolls
A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.
Granny Kat's Pumpkin Roll
This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look.
Tammy's Pumpkin Roll
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin and not pumpkin pie mix. Originally submitted to CakeRecipe.com.
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