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13803 recipes found
Caramel Corn IV
This recipe is super simple to make, yet will make all the nibblers think that you spent long hours slaving over it.
Reindeer Poop Popcorn
Coconut, almonds, and chocolate enhance classic caramel corn in this recipe. This popcorn has a rich, melt-in-your mouth, crunchy addictiveness that causes people to use such words as 'crack' and 'sinful'.
Crunchy Baked Caramel Corn
Quick and easy. Be ready to try to hold the relatives back. I usually have to make a double batch. I don't know where I got this recipe but its been a favorite in my home for over 30 years.
Maple and Honey Caramel Corn
My wife and I love to munch on caramel corn while watching a movie. But I don't like using corn syrup. Try this delicious, crispy, maple version.
Chocolate Almond Popcorn
I love to make this popcorn, along with the caramel kind, and put it into large containers for both of my grandpas during the holidays.
Chocolaty Caramel-Nut Popcorn
Coconut, almonds, and chocolate enhance classic caramel corn in this recipe.
DB's Caramel Popcorn Bacon Mix
If you love bacon, this is the caramel popcorn recipe you have been looking for! Be warned, once you start snacking, it's difficult to stop. Butter can be halved for a leaner dessert.
Caramel Corn I
This caramel corn is great for Monday night football. The assortment of nuts makes it deluxe caramel corn. It takes a bit of time, but is more than worth it.
Cashew Caramel Corn
My grandma used to make this cashew caramel corn long ago, usually around Halloween, and we would roll it into balls.
Chocolate-Covered Caramel Corn Recipe
Disposable roasting pans work great for mixing this chocolate-covered caramel corn recipe. Store in airtight containers or resealable plastic bags.
Clone of a Cracker Jack
This peanutty, caramelly Cracker Jack popcorn recipe tastes close to the original. It's very easy to prepare at home and makes great gifts! For a thicker coating of caramel, reduce the popped popcorn to 10 cups.
Puffed Caramel Corn
Puffed corn can be found in the potato chip aisle of your grocery store and is used in this recipe to make great caramel corn without hulls or unpopped kernels. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Very addicting. Love it!
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