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Best Christmas Fruitcake
This fruitcake is a deliciously moist cake full of rum-soaked dried fruit and nuts. There's no glowing, candied fruit in this recipe, and it's more cake-like than traditional fruitcake recipes. It's easy to make and sure to be a hit with your family and friends.
Elegant Light Fruit Cake
This fruit cake does not need a ripening period, and is very lovely to look at and eat.
Grandma Bettie's Light Fruit Cake
This is an easy, light fruit cake recipe that my mother made most years. Try substituting fruits that you like! To me, it's the taste and smell of Christmas.
Smart Cookie Fruitcake
Using naturally sweetened dried fruits and a curing time of 6 to 7 weeks ensures a beautifully flavored fruitcake that's even tastier than it is infamous. This recipe makes 4 mini loaves for easy gift-giving!
Pangiallo laziale (Italian Christmas Cakes)
Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane or Christmas paper and give as gifts to friends and family.
Mrs. Walker's Fruit Cake
This is a fruit cake for people who do not normally like fruit cake. If you happen to already like fruit cake, you will love this. Honestly, it is the best fruit cake I have ever tasted. It was handed down to me by a dear old lady who has now gone home to be with the Lord.
Applesauce Fruitcake
Fruitcake made with applesauce and maraschino cherries.
Easter Simnel Cake
This classic simnel cake is loaded with dried fruit and decorated with sweet marzipan balls to represent the 11 Apostles at Easter, not including one for Judas.
Quick Fruitcake
This fruitcake recipe is very easy to make with prepared mincemeat and mixed candied fruit for a quick Christmas-time classic.
Holiday Bourbon Fruitcake
This bourbon fruit cake is moist, tasty, and made with all types of candied fruit and nuts. It comes with a hint of orange and more than a hint of bourbon. The dish takes about three days to make, but it is well worth the time and effort!
Trinidad Black Cake
This Trinidad black cake is my absolute favorite dessert for the holidays. I would always look forward to this season just to get a piece of this cake. The longer the fruit sits in the alcohol, the better it tastes — and the same goes for the cake! You should plan to make this recipe a few days ahead of serving the tasty treat for good measure. But make sure you have it wrapped properly if you want to leave it sitting for a long time.
Japanese Fruit Cake
My mother used to make one of these Japanese fruitcakes every Thanksgiving and Christmas. It is rich and full of bright flavors.
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