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Easy Homemade Pie Crust
This homemade pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple, without overworking the dough. You can make a double batch of this and freeze the individually wrapped dough for future pie-related adventures.
The Ultimate Berry Crumble
This berry crumble recipe may berry well be my favorite summer dessert, with the perfect balance of sweet to tart, tender to crisp, and fruit to crumble. I don't tack the word ultimate onto just any recipe. Some ice cream on the side is highly recommended.
Russian Honey Cake
This honey cake can be made in three different ways: the hard way, the harder way, and how we're going to do it — the hardest way... Because it's that worth it. The secret to this cake's fantastic flavor is the tiny amount of bitterness from burnt honey. The slightly tangy whipped cream frosting provides a bit of acidity and lovely light texture, and unlike other frostings, it's not too sweet.
Portuguese Custard Tarts (Pasteis de Nata)
Pasteis de nata, or Portuguese custard tarts, with their signature flaky crust and sweet custard filling are world-famous, and incredibly delicious. This recipe shows you how to make them from scratch, using basic ingredients. Yes, it requires numerous steps and a certain amount of finesse, but the results are so worth it.
How to Make Vanilla Ice Cream
This homemade ice cream is easy to make with just 4 ingredients: pure vanilla extract, milk, heavy whipping cream, and sugar. This American or Philadelphia-style ice cream makes for a brighter, more pronounced vanilla flavor.
Tiramoussa Semifreddo – Frozen Italian Coffee Dessert
This frozen mouse tastes like tiramisu. It is a decadent, rich dessert that feels airy and light which makes it a great treat to have after a heavy meal. Top with whipped cream, shaved chocolate, or a sprinkle of cocoa.
Gingerbread Snowflakes
This recipe for gingerbread snowflakes uses my favorite gingersnap cookie recipe as a starting point to create six-pointed star cookies, which can be decorated with icing to make snowflakes.
Italian Olive Oil Cake
This fragrant olive oil cake is made from scratch with a mild olive oil instead of butter, and trust me, it works really, really well! It's flavored with honey and orange zest. This cake recipe requires very little effort and almost no technique. Serve with fresh berries or a fresh berry sauce.
Baked Churro Bites
These are very close to the regular deep fried churros. Serve with hot chocolate, or dipped in a chocolate sauce.
Hamburger Bun Bread Pudding
This hamburger bread pudding, made from stale hamburger buns, is absolutely stellar. It is the most refined bread pudding ever--it has a light, luxe texture and features 3 secret ingredients (and a very good story).
Best Honeycomb Toffee Candy
This fun honeycomb candy goes by many names; cinder toffee, sponge candy, and my personal favorite, "hokey pokey," but no matter what you call it, this eye-catching confection is a proven crowd-pleaser. Thousands of bubbles, trapped in the cooling sugar syrup, give this the most interesting melt-in-your-mouth texture. As long as you're very careful and heat the syrup up to the correct temp, there's not a lot that can go wrong with this recipe.
Potato Chip Cookies
These potato chip cookies are the most delicious and texturally fascinating chocolate chip cookies you'll ever bake. They don't taste like potatoes, in case you were concerned about that. The potato chips add flavor that pairs perfectly with the dark chocolate, and add a gorgeous color to the cookie—but it's the texture that makes them truly irresistible.
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