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Passover Lemon Sponge Cake
This cake is great for Passover because it uses matzah meal flour instead of regular white flour. It also includes neither butter nor leavening agents. If you cannot find potato flour or matzah meal flour, all-purpose flour will work just fine. However, it wouldn't be kosher. A good sponge cake needs a great deal of air beaten into the eggs.
G's Tres Leches Cake
A dense yet light dessert better served cold and a day or two old. Room temperature + (over 80 degrees F) is a must for making this cake! You really have to plan this one for something special as far as I'm concerned. It's sooo much better put together and let set for a day or two in the fridge, covered.
Cherry Glazed Sponge Cake
My favorite Valentine breakfast. Perfect for brunch, or anytime.
Walnut-Cream Roll
A wonderful walnut cream roll dessert that is a perfect follow-up to any main course.
Emily's Famous Tiramisu
If you really want an all-out fancy restaurant style tiramisu with all the fixin's this is the one. People will speak of this for years to come. You can also make it in a bowl like a trifle!
Vanilla Madeira Cake
This Madeira cake has a firm crust but a light and moist inside with a generous hint of vanilla.
Tres Leches Cake with Dulce de Leche
This classic moist Mexican tres leches cake is soaked in 3 different milks, but this one comes with a twist — it has an extra layer of dulce de leche!
Best Ever Chocolate Sponge Cake
This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. I make it ever since and it's perfect for a layer cake, frosting or on it's own.
Chocolate Decadence Yule Log
A classic holiday cake that is so rich, it makes you feel absolutely decadent! You roll it up jelly roll style, and then decorate it to look like a log.
Triple Chocolate Roll Cake
For this triple chocolate roll cake recipe, a chocolate cake is wrapped around alternating stripes of white chocolate whipped cream and whipped dark chocolate mousse for great flavor and a striking presentation. Make sure to really chill your fillings before whipping—overnight would be best—or they won't fluff up properly. This takes some time and patience to make—so plan ahead when making this cake! Serve it with additional whipped cream, if desired.
Latvian Honey Cake
This recipe is for one of the most popular Latvian cakes — it's simple and delicious! It requires a little work, but it's definitely worth it. I've made it several times, and my preparation skills are improving each time. Don't get scared away because of the sour cream, it works perfectly with the sweet honey taste. The cake tastes best after it's kept overnight in the refrigerator for the flavors to blend together.
Hot Milk Sponge Cake I
We make this, and top it with Broiled Coconut Topping! Really easy!
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