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Cherry Glazed Sponge Cake
My favorite Valentine breakfast. Perfect for brunch, or anytime.
G's Tres Leches Cake
A dense yet light dessert better served cold and a day or two old. Room temperature + (over 80 degrees F) is a must for making this cake! You really have to plan this one for something special as far as I'm concerned. It's sooo much better put together and let set for a day or two in the fridge, covered.
Passover Lemon Sponge Cake
This cake is great for Passover because it uses matzah meal flour instead of regular white flour. It also includes neither butter nor leavening agents. If you cannot find potato flour or matzah meal flour, all-purpose flour will work just fine. However, it wouldn't be kosher. A good sponge cake needs a great deal of air beaten into the eggs.
Strawberry Nesquik Layer Cake
Two pink cake layers are delicately flavored with strawberry Nesquik, frosted with cream cheese frosting, and filled with a sturdy whipped cream, making this a perfect summertime dessert.
Strawberry Pound Cake
This strawberry pound cake is a recipe to write home to mama about.
French Strawberry Cake
This French strawberry cake is deliciously light and reminiscent of a ladyfinger cake. It's not all that sweet and is best made with fresh, ripe strawberries. Decorate with additional strawberries.
White Chocolate Strawberry Cake
Cake baking is my specialty and this is one of my favorites. The moist, flavorful strawberry cake and the rich, creamy cream cheese and white chocolate frosting combine to create a decadent dessert.
Fresh Strawberry Cake
This strawberry cake with fresh strawberry puree looks great if decorated with mint leaves and strawberries.
Strawberry Poke Cake
This poke cake with strawberries and sweetened whipped cream takes boxed cake mix to another level. Once chilled, cut into servings and top each piece with sweetened whipped cream. Garnish with strawberry slices, if desired. Store leftovers in the refrigerator.
Strawberry Rhubarb Buckle
This strawberry rhubarb buckle is a spin on my mom's strawberry rhubarb cake recipe. Growing up in Wisconsin, we had a patch of rhubarb growing in our backyard, and I loved all of the delicious desserts my mom would make when it was in season. Serve warm with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.
Frozen Strawberry Cake
My Mom made this a lot when I was younger. It was a favorite whenever we had company over. If you like strawberry shortcake, you will love this! Serve with whipped cream or Cool Whip®.
German Strawberry Roll
This is a classic German strawberry roll (Erdbeerrolle) recipe made with sponge cake, whipped cream, and fresh strawberries. My favorite cake when strawberries are in season! If you like, you can cover the outside with more whipped cream and decorate with extra strawberries.
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