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2472 recipes found
Carrot Pineapple Cupcakes
These moist and delicious carrot and pineapple cupcakes are so good that I served them at my wedding reception instead of a traditional wedding cake. They are a hit every time, especially with cream cheese frosting! I have my mom to thank for this awesome recipe.
Grandma Snyder's Oatmeal Cake
This is a great cake for any sweet tooth. It is good served hot too.
Chocolate Zucchini Cupcakes
I just love chocolate but I am not the hottest for really rich food during the summer, so a nice alternate to this dilemma is zucchini-chocolate cupcakes with cream cheese icing!
Zucchini Chocolate Chip Cupcakes
My kids and I love to make this zucchini chocolate chip cupcake recipe after we have brought in the day's harvest from the garden.
Chocolate Zucchini Cupcakes
Chocolate and zucchini cupcakes with nuts — what could be better?
Zucchini Raspberry Cupcakes
This zucchini raspberry cupcakes recipe makes very tasty cupcakes with zucchini to add moisture, plus raspberries, and chocolate for a sweet and tart flavor.
Pumpkin Ginger Cupcakes
These pumpkin and ginger cupcakes are delicious, light, and fluffy. They taste of fall, and the crystallized ginger gives them a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out.
Pumpkin Cheesecake Cupcakes
These pumpkin cheesecake cupcakes feature 3 layers of deliciousness in every bite: buttery graham cracker crust, creamy pumpkin cheesecake, and tangy sour cream frosting. I wanted cheesecake for Thanksgiving but didn't want to buy a springform pan, so I combined a few recipes to make this one. It got great reviews from everyone in the family.
Harvest Pumpkin Cupcakes
Rich and spicy harvest pumpkin cupcakes with orange cream cheese frosting!
Pumpkin Cupcakes
These homemade pumpkin cupcakes are topped with a delicious cinnamon cream cheese frosting. They're easy to make and deliciously moist. Perfect for fall!
Peach Financiers
There are many different techniques used for making financiers but, as usual, I've chosen the easiest one. This recipe works beautifully with pretty much any summer fruit like berries or other stone fruit. Remember, the fruit is really just a garnish so don't use too much. These little cakes are rich, buttery, and moist.
Peaches and Cream Cupcakes
Light, peachy, and delicious. Refrigeration is a must.
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