Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
22705 recipes found
Hawaiian Macaroni Salad
Chef John's Hawaiian macaroni salad may be the simplest version of mac salad ever, but it is also the one that always gets finished first and gets complimented the most. And here, the simplicity is the secret—when you are at a cookout, looking at a full table of spicy, flavorful, rich barbecued meats, this uncomplicated salad is exactly what you will want on the side.
Tuscan Style Ribs (Rosticciana)
These Tuscan style ribs, or Rosticciana, are grilled relatively quickly to a beautiful rusty red, and drizzled with a bright citronette, a lemon-garlic dressing. They are pleasurably chewy and intensely delicious, proving that low and slow is not the only way to go when cooking ribs.
Ayam Bakar (Indonesian Grilled Chicken)
Chef John's ayam bakar, or Indonesian grilled chicken, is a simple version with easy-to-find ingredients. Chicken thighs simmer in an incredibly fragrant sauce, and then are finished by charring on a charcoal grill. You can serve this chicken with freshly sliced or diced red chilies, freshly chopped cilantro, and a few lime wedges alongside.
New and Improved Baked Feta Pasta
This new and improved baked feta pasta adds a secret ingredient or two, and refines the cooking techniques slightly for a more flavorful version of the viral dish. Feta and cherry tomatoes, roasted together, stir into a creamy sauce for cavatappi, and it's incredibly delicious.
Sunflower Caesar Salad
This sunflower Caesar salad celebrates the versatile sunflower in a delicious salad. Sunflower kernels and oil are the base of the creamy dressing, and the lettuce salad is made with sunflower sprouts and dressed with bright sunflower petals. This salad can easily be made vegan.
Ribollita (Tuscan Bread Soup)
This very thick, hearty ribollita, or Tuscan bread soup, might be so thick it's hardly a soup any more. With toasted Italian bread simmered in a tomato and cannellini bean base, this is the epitome of rustic Italian comfort food.
Tiger Chicken
This tiger chicken technique is the best way to roast chicken leg quarters, a very popular cut of chicken. The skin is crispy and the meat comes out tender, succulent, and beautifully seasoned. Along with the fastest, best, tastiest pan sauce ever, you are in for an exceptional bite of chicken.
Mississippi Chicken Chili
Chef John's Mississippi chicken chili could not be easier to make in the slow cooker with only a handful of ingredients. Made with cannellini beans, pepperoncini peppers, and a whole stick of butter , the chili comes out rich and delicious. You can substitute any canned beans for the cannellini beans.
Swamp Rice
This delightfully green swamp rice, inspired by a famous green soup recipe, is delicious, nutritious, beautiful, and a very versatile side dish. Herbaceous and savory, you can serve it as-is, or season it further—fortified with a chunk of butter, a squeeze of lemon, or a splash of vinegar.
Prosciutto Melon Granita
This proscuitto melon granita is shockingly good. It straddles the line between sweet and savory, and yes, it tastes exactly like a prosciutto-wrapped piece of melon, with the texture of a perfect snow cone.
"Cacio e Pepe" Corn Chowder
This "cacio e pepper" corn chowder is one of the best corn soups you'll ever make. The magic that happens in cacio e pepe pasta, with loads of black pepper and pecorino, happens with corn, too, and it may even be better because of the sweetness of fresh corn.
New Orleans Mac and Cheese
Chef John's New Orleans Mac and Cheese is a beautifully creamy, just-decadent-enough mac and cheese. Hollow bucatini pasta takes on the Cajun-spiced sauce magnificently, and the classic Holy Trinity of vegetables is so good you'll wonder why you've never thought to use it before.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.