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Chef John's Pumpkin Cinnamon Rolls
The addition of pumpkin purée makes these pumpkin cinnamon rolls the best cinnamon rolls I've ever tasted.
Easy Homemade Cinnamon Rolls
I love this easy homemade cinnamon roll recipe because it allows me to skip the first rise, and I can get them on the table a lot sooner. We usually top with cream cheese, but we have used buttercream.
Cinnamon Roll Pull-Apart Toast
"This is what cinnamon dreams are made of."
Buttermilk Cinnamon Rolls
Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.
Biscuit Cinnamon Rolls
These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.
Best Ever Caramel Rolls
These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night before and the aroma in the morning will have everyone's mouths watering! You can serve them in the pan or flip over on a tray to show off the caramel topping!
Classic Cinnamon Rolls
First Place Winner at the 2008 Iowa State Fair!
Danish Cinnamon Snails
This Danish cinnamon snails recipe makes what Americans call cinnamon rolls, but this version is the original Danish version, and it's absolutely wonderful. They're traditionally served with coffee or tea at Christmastime and are delicious!
Bisquick Cinnamon Rolls
The easiest recipe for making delicious Bisquick cinnamon rolls.
Easy Cinnamon Rolls
These easy cinnamon rolls are simple to make using prepared bread dough for a quick and delicious breakfast treat. They have a buttery cinnamon filling and are topped with a sweet glaze. Super yummy and gone in a flash at my house!
Caramel Cinnamon Rolls
This is our special-occasion breakfast that has been passed down for 3 generations. The gooey caramel topping makes this a scrumptious alternative to an ordinary cinnamon roll. Serve warm.
Grandmother Stougaard's Caramel Pecan Sweet Rolls
Grandmother Stougaard's caramel pecan sweet rolls recipe is an old family favorite. It's not the easiest to make, but it's well worth the trouble. Gooey and sweet, they're best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls, make lots. You can also warm the milk in the microwave.
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