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Weeknight Wellington
This tasty beef Wellington is a twist on the traditional chateaubriand made with beef tenderloin. Using a 90% lean ground beef blended with minced mushrooms cuts down on excess fat, and the mushrooms add an incredible umami effect.
Puff Pastry Mushroom Tart
This puff pastry mushroom tart is earthy, aromatic, and savory with an upscale look, yet quick and uncomplicated to prepare using puff pastry. Delicious served with a cup of soup or salad, it's also a great appetizer when cut into smaller pieces.
Beef and Mushroom Stuffed Shells
This recipe replaces half the beef with mushrooms for a wholesome take on stuffed shells.
Wild Mushroom Stew
This wild mushroom stew is a dish that combines different types of mushrooms. Types of mushrooms may vary, and how many types of mushrooms you use is also up to you.
Creamy Tomato And Cream Cheese Soup
Baking the tomatoes adds depth to the flavor of this soup.
Chicken and Mushroom Wild Rice Soup
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans
A vegetarian miso broth flavored with sesame oil, chili pepper and rice vinegar poured over rice noodles, roasted shiitake mushrooms and green beans from Dan Seidman of The Chef Dan.
Instant Pot Mushroom Stew
Hearty Instant Pot stew that substitutes beef with mushrooms. I used peas and lima beans from my freezer. You could use just about anything. I used red beans for protein.
Grandpa's Beef, Mushroom, and Barley Soup
I miss my Grandparents dearly. Grandpa loved to cook while Grandma knitted on the sofa. This helps brings them back to me. This recipe was one of my favorites growing up. It's an old-fashioned, slow-cooking, lick-the-bowl, stick-to-your-ribs type of soup. The family loves it. It's traditional at holiday time with a nice slice of rye bread to dip in it.
Portobello Mushroom and Rice Stew
This dish is a tasty, rich combination of portobello mushrooms, veggies, and rice with wine broth, with a consistency reminiscent of risotto or stew. Perfect for a cool weather weeknight dinner! Also great for those looking to cut back on meat consumption. Mushrooms are a good source of protein, though if you are a meat lover, ground turkey would be a nice addition.
Roasted Mushroom and Sunchoke Bisque
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
Zestos' Chickpea and Grape Muffins
Savory muffins with a pleasant sweetness and surprising contrast between the different yet complementing flavors; a taste of Greece and India in one bite!
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