Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
18120 recipes found
Cheese Babka
This Polish cheese babka is just like the one my grandmother served every Easter.
Ukrainian Country Babka
This Ukrainian country babka recipe is not too rich because it uses fewer eggs. Some babkas may have as many as 30 eggs. You can also add pumpkin to this recipe for a richer flavor. It is perfect for special occasions.
Sweet Braided Easter Bread
This sweet braided Easter bread is made with eggs, orange zest, and anise egg wash for an "eggstra" special flavor! It's a slightly sweet bread good by itself or toasted, especially with coffee or tea. You can even use it for French toast or bread pudding. I make this every year for my family at Easter — a special treat they look forward to once a year. The colored eggs are great fun, too, and add to your holiday decor.
Everything Challah
Challah is traditionally eaten on the Jewish Sabbath (Shabbos). This is not your average challah recipe. It is a twist on my trusty old water challah recipe (which even water-challah-phobics have loved), and has some of the taste of an everything bagel. It's really something else. Enjoy! This challah freezes extremely well after baking, just defrost in a ziplock bag with the zipper open. I always freeze it, even what I bake on Thursday nights for use on Friday! It preserves the freshness so well.
Joyce's Fantastic Lemon Easter Bread
This lemon Easter bread was developed by my good friend Joyce. It was written for a bread machine, but I'm sure it could be adapted. It's a light bread with a wonderful lemon flavor. Try it toasted — yum!
Super Duper Zucchini Muffins
Try this recipe for zucchini muffins that are nutritious, low in fat, and most important of all, taste super duper delicious!
Pineapple Zucchini Loaf
Piping hot loaves of perfectly delicious pineapple-zucchini bread — who could ask for more?
Zucchini Gingerbread
This moist, spicy zucchini gingerbread is perfect for the transition from summer to fall.
Best Lemon Zucchini Bread
This lemon zucchini bread recipe has wowed every person my mom made it for, and she has now passed this tried-and-true recipe to me with the same results. If you are tempted to skip the nutmeg, don't! It's the secret ingredient that makes this bread the best. This loaf won't last a day in your house, so it's best to double or triple the recipe to ensure everyone gets a slice. The loaf freezes well, but slice before freezing.
Glazed Lemon Zucchini Bread
This delicious glazed lemon zucchini bread recipe is soft, moist, filled with grated zucchini and lemon juice, and topped with a lemony glaze.
Ellen's Lemon Zucchini Bread
This is the best lemon zucchini bread I've ever baked or tasted. The recipe came from a friend of my mom's. She kept raving about this bread she had made while visiting. After I had made it the first time, I could understand why. If I don't put this in the freezer right away, it is gone! Butter is really good on this bread if you aren't worried about the calories and fat.
Zucchini-Carrot-Banana Whole Wheat Bread
This zucchini-carrot-banana whole wheat bread is a toddler-friendly recipe. I make it on the weekend and freeze it in slices, so we have an instant snack available throughout the week.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.