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Steamed Sponge Cake
If this steamed sponge cake is instead baked in an oven, the texture is quite different. It is a sweet cake.
Chocolate Decadence Yule Log
A classic holiday cake that is so rich, it makes you feel absolutely decadent! You roll it up jelly roll style, and then decorate it to look like a log.
Triple Chocolate Roll Cake
For this triple chocolate roll cake recipe, a chocolate cake is wrapped around alternating stripes of white chocolate whipped cream and whipped dark chocolate mousse for great flavor and a striking presentation. Make sure to really chill your fillings before whipping—overnight would be best—or they won't fluff up properly. This takes some time and patience to make—so plan ahead when making this cake! Serve it with additional whipped cream, if desired.
Tres Leches Cake (Three Milks Cake)
This tres leches cake recipe is a delicious dessert with a special syrup and meringue frosting. This cake requires refrigeration and is served cold.
Latvian Honey Cake
This recipe is for one of the most popular Latvian cakes — it's simple and delicious! It requires a little work, but it's definitely worth it. I've made it several times, and my preparation skills are improving each time. Don't get scared away because of the sour cream, it works perfectly with the sweet honey taste. The cake tastes best after it's kept overnight in the refrigerator for the flavors to blend together.
Simple and Delicious Sponge Cake
Learn what you can make with self-rising flour, eggs, milk, and sugar. My best friend and I make this simple sponge cake all the time! So easy to make yet so good!
Passover Sponge Cake
This light sponge cake is made with matzo cake meal for a nice dessert for Passover. For chocolate sponge cake add 1/2 cup of cocoa to the batter.
Chinese Steamed Cake
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
Hot Milk Sponge Cake I
We make this, and top it with Broiled Coconut Topping! Really easy!
Genoise
The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding (stirring without deflating) is the biggest factor. Be gentle!
Cassata Cake
Cassata cake is a rich Italian dessert often made at Christmas and Easter. It's a layered cake with creamy ricotta, chocolate, and candied fruit filling. I like to top the cake with a delicious chocolate glaze. This recipe includes how to make the sponge cakes but you can use your favorite recipe.
Egg-Yolk Sponge Cake
This is a moist and tender cake with plenty of orange flavor.
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