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No-Bake Millionaire's Shortbread
This no-bake millionaire's shortbread has a buttery, tender base followed by a layer of homemade melt-in-your mouth caramel and topped with dark chocolate. Sprinkle with sea salt to cut the sweetness if you like.
Dream Bars
These dream bars are rich and chewy. They're made with an old-time South Dakota recipe that makes a simple crust topped with a layer of chewy coconut and nuts. Cocoa is an optional ingredient.
Mud Hen Bars
Mud hen bars are tender and slightly chewy layered bars with a brown sugar cookie base, a chocolate and marshmallow layer, baked under a light meringue topping.
Strawberry Pretzel Bars
Strawberry pretzel bars are a reimagination of the classic strawberry pretzel salad. They begin with a buttery, slightly salty crushed pretzel crust, topped with cream cheese filling, and a layer of fresh strawberries, gently cooked down to a luscious, jammy consistency, bursting with concentrated fruit flavor.
Millionaire Bars
These millionaire bars are no-bake chocolate squares featuring crispy cereal, with a salty edge from roasted peanuts, but you could swap in another nut if you prefer.
Easy "No Measure" S'mores Bars
This is a great, quick recipe for a very sweet treat - no measuring involved! This is so easy to play with. You could make your crust out of chocolate grahams, or add any extra little sweetness you would like.
Pecan Pie Bars
These pecan pie bars have a buttery shortbread crust and a sweet, crunchy topping. They're a much easier way to enjoy pecan pie! Great for gifting or cookie platters during the holiday season.
Carrot Cake Bars
These carrot cake bars are slightly denser than a cake, but slightly fluffier than a brownie—and have a wonderful caramelly flavor, thanks to brown butter.
Apple Crisp-Browned Butter Bars
Try these delicious apple bars made with browned butter. The same dough is used for the crust and for the crumble topping.
Easy Caramel Apple Pie Bars
If you love caramel apples and apple pie, these bar cookies are for you! Once cooled, drizzle with your favorite caramel sauce.
Maple Blondies
These maple blondies are a quick dessert that will satisfy any maple-lover's craving. You can underbake them slightly for a denser, chewier bar; or bake them until fully set for a cake-style bar.
Lemon Curd-Poppy Seed Crumb Bars
These lemon curd-poppy seed crumb bars have a creamy, almost custard-y, lemon filling that contrasts beautifully with the crisp poppy seed crust. You can use any lemon curd you wish (both homemade and store-bought work fine). In my opinion, these bars taste even better after chilling in the fridge overnight.
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