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Day-After-Thanksgiving Turkey Carcass Soup
This leftover turkey soup is an easy and delicious meal that puts your turkey carcass to good use! So save the carcass from your Thanksgiving or Christmas dinner — and some stuffing, too — and make this tasty soup for lunch or a light dinner the next day.
Boursin Chicken Pot Pie
This boursin chicken pot pie has a delicious filling with leeks, mushrooms, and boursin cheese. Use a store-bought crust to cut down on time.
Chicken Adobo Fried Rice
This chicken adobo fried rice uses leftover chicken adobo, and optimally, leftover rice. Peas, carrots, and rice, with just a little sesame oil and soy sauce, complement the sweet, tangy adobo flavor in a comforting, quick dish.
Brenda's Lasagna
This is a faster, and less expensive lasagna.
Kale Lasagna with Meat Sauce
Even though it is a lot of work, this kale lasagna with meat sauce is one of my favorite things to make for a crowd of people. And it's really not that hard to do.
Gordo's Best of the Best Lasagna
This lasagna recipe is the best! Adapted from several of the better lasagna dishes I've made. I had it tested by a couple who previously owned an Italian restaurant — they were very impressed! This lasagna dish will become a regular in our household. Serve with a mixed salad, Italian bread, and a delightful red wine.
Lasagna-Stuffed Shells
Jumbo pasta shells are stuffed with a lasagna-inspired blend of ricotta, mozzarella, spinach, and ground beef in this family-friendly recipe.
Hunt's Classic Beef Lasagna
Hearty lasagna recipe with a ground beef meat sauce and three cheeses layered with uncooked lasagna noodles to save some work.
Butternut Squash and Beef Lasagna
This butternut squash and beef lasagna recipe won't leave you with a carb overload. The butternut squash offers a unique substitution to your typical lasagna noodles!
Canadian Moose Lasagna Recipe
This moose lasagna has a Canadian spin.
Tzatziki Chicken Salad
This tzatziki chicken salad has all the cool, creamy, crunchy flavors of classic tzatziki sauce with the added bonus of chicken, making it the perfect quick lunch or mid-day snack.
Fried Rice with Yum Yum Sauce
For the crispiest fried rice, use leftover long-grain rice, such as jasmine. Freshly cooked rice and/or short-grain rice will be stickier and fail to crisp.
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