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2998 recipes found
Paprika Chicken with Mushrooms
There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving.
Slow Cooker Pheasant with Mushrooms and Olives
Pheasant recipes—especially good ones—are very hard to find! This slow cooker version with mushrooms and olives results in a moist, tender, and delicious pheasant that even my kids will gobble up. It's adapted from a recipe a friend passed on to me.
Artichoke Chicken Casserole
This chicken artichoke casserole is great over orzo pasta with steamed broccoli or asparagus on the side. My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month.
Asian-Inspired Pork and Mushroom Sloppy Joes
With a perfect balance of sweet, slightly spicy, and umami flavors, and a delectably crunchy, tangy slaw, these inexpensive pork and mushroom Sloppy Joes are a fabulous fusion the whole family will love. Feel free to swap in ground chicken thighs if you're pork-free, or use whichever mix of mushrooms you prefer.
Chicken and Wild Mushrooms with White Wine and Cream
Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
Chicken and Vegetable Glass Noodle Stir-Fry
This stir-fry comes together in about 30 minutes. It's also a perfect way to get in some tasty vegetables! Feel free to swap types of vegetables.
Baked Wild Mushroom Risotto
This sophisticated side dish is sure to impress all your holiday guests - from Aran Goyoaga of Canelle et Vanille.
Roasted Vegetable Orzo
This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!
Cajun Chicken Pot Pie
This is a delicious, creamy Cajun chicken pot pie recipe with a little bit of kick. Just add a salad and some bread, and you have a wonderful, easy, fast, and satisfying comfort meal! It can also be made ahead of time.
Creamy Dill Chicken and Mushrooms
Quick and easy, warm and comforting, and full-bodied with a subtle dill flavor. Delicious served over rice, mashed potatoes, pasta, or polenta.
Pasta with Baby Bella Mushrooms
This pasta with baby bella mushrooms recipe is intended primarily for mushroom lovers. You can make this dish with just about any pasta and make it spicy if desired.
Wilted Arugula and Portobello Mushrooms
Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes until wilted and softened. This tasty side dish recipe is a good way to eat some veggies! You can easily substitute wine for the sherry and veggie broth for the chicken broth depending on your preferences.
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