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Pumpkin Roll with Ginger and Pecans
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix.
Pumpkin Log Roll
This pumpkin log is a family favorite!
Grandma's Spiced Gingerbread Roll
Grandma's recipe. We made this around the holiday!
Tammy's Pumpkin Roll
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin and not pumpkin pie mix. Originally submitted to CakeRecipe.com.
Blueberry Gingerbread
Great tasting and a definite twist for gingerbread! Not overpowering. When storing, do not cover tightly, the top will become very moist instead of nice and crunchy. Serve plain or with a generous dollop of whipped cream.
Chef John's Carrot Cake
This is my old and trusty recipe for carrot cake, revamped with coconut oil this time. Use more carrots for a moister cake. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water.
Orange Poppy Seed Zucchini Cake
This orange poppy seed zucchini cake recipe is delicious with or without glaze. Wonderful bursts of citrus permeate this quick bread that takes no time at all to make. The rich batter fills an entire 8x12-inch pan and uses up wonderful garden zucchini that is overflowing gardens during the fall. It freezes extremely well.
Pumpkin Swirled Cheese Cake
A wonderful pumpkin-swirled cheesecake with a distinct shortbread crust.
Carrot Cake of My Dreams!
Very dense, moist carrot cake, full of fruit. In a taste test against a more traditional butter-based carrot cake, my co-workers thought mine must be the more sinful! But no, it's practically VIRTUOUS!
Keto Pumpkin Cheesecake with Almond Pecan Crust
This keto pumpkin cheesecake has a nutty almond-pecan crust. It's a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie that I converted to be low-carb. I also use low-fat cream cheese to reduce the amount of fat. It's wonderful for Thanksgiving, or just for fun anytime. Unless you tell people it's low-carb, they'll never guess!
Pumpkin Ginger Cupcakes
These pumpkin and ginger cupcakes are delicious, light, and fluffy. They taste of fall, and the crystallized ginger gives them a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out.
Pumpkin Cheesecake Cupcakes
These pumpkin cheesecake cupcakes feature 3 layers of deliciousness in every bite: buttery graham cracker crust, creamy pumpkin cheesecake, and tangy sour cream frosting. I wanted cheesecake for Thanksgiving but didn't want to buy a springform pan, so I combined a few recipes to make this one. It got great reviews from everyone in the family.
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