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3162 recipes found
Moroccan Chicken Tagine
Chef John's Moroccan chicken tagine may be the best lemon chicken recipe of all time. Though it is not strictly a tagine, because it is not cooked in a tagine, it has all the elements—preserved lemon, green olives, saffron—you will find in the traditional recipe.
Viking Stew
This Viking stew, made with meat, berries, mushrooms, plenty of fresh herbs, and root vegetables typically available to the Vikings, is a seemingly primitive dish with a remarkably sophisticated flavor. It works with any meat, so if you cannot hunt for wild boar, do not be dismayed—you can still make it!
Pistachio Stuffed Pork Tenderloin
Chef John's pistachio-stuffed pork tenderloin with a quick, easy pan sauce is impressive and beautiful to serve. The pistachio and Dijon mustard filling is a flavor combination that you will use again and again.
Dashi Butter Chicken
This dashi butter chicken (chicken breasts in Chef John's latest prize pan sauce) was inspired by both a chicken wing and a pork belly recipe. It is mind-blowingly delicious, intensely savory, a little sweet, and a little tangy.
Pulled Chicken Shawarma Sandwich
This pulled chicken shawarma sandwich has the same fab texture as pulled pork, and the extremely delicious shawarma spice mix plus a rich, reduced, seasoned broth make it nothing short of amazing. Serve on toasted sandwich rolls, with thinly sliced red onions, fresh cilantro, tahini or a yogurt sauce, and maybe a squeeze more fresh lemon juice.
Chicken Salisbury Steak
This chicken Salisbury steak recipe is Chef John's award-winning Salisbury steak recipe, but with chicken, and is it ever good! The moist chicken patties with their mushroom pan sauce are absolutely delicious on their own, and even more so over mashed potatoes.
"Cacio e Pepe" Corn Chowder
This "cacio e pepper" corn chowder is one of the best corn soups you'll ever make. The magic that happens in cacio e pepe pasta, with loads of black pepper and pecorino, happens with corn, too, and it may even be better because of the sweetness of fresh corn.
Swamp Rice
This delightfully green swamp rice, inspired by a famous green soup recipe, is delicious, nutritious, beautiful, and a very versatile side dish. Herbaceous and savory, you can serve it as-is, or season it further—fortified with a chunk of butter, a squeeze of lemon, or a splash of vinegar.
Tiger Chicken
This tiger chicken technique is the best way to roast chicken leg quarters, a very popular cut of chicken. The skin is crispy and the meat comes out tender, succulent, and beautifully seasoned. Along with the fastest, best, tastiest pan sauce ever, you are in for an exceptional bite of chicken.
Ribollita (Tuscan Bread Soup)
This very thick, hearty ribollita, or Tuscan bread soup, might be so thick it's hardly a soup any more. With toasted Italian bread simmered in a tomato and cannellini bean base, this is the epitome of rustic Italian comfort food.
Ayam Bakar (Indonesian Grilled Chicken)
Chef John's ayam bakar, or Indonesian grilled chicken, is a simple version with easy-to-find ingredients. Chicken thighs simmer in an incredibly fragrant sauce, and then are finished by charring on a charcoal grill. You can serve this chicken with freshly sliced or diced red chilies, freshly chopped cilantro, and a few lime wedges alongside.
White Chicken Enchilada Slow-Cooker Casserole
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
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