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5969 recipes found
Easter Hot Cross Buns
This is a traditional, slightly sweet, spiced treat eaten during Lent and on Good Friday. Serve at room temperature or warm.
Cavatini II
My Aunt Norma gave me this cavatini recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives.
Grandma's Ham
This is an easy and delicious ham that my grandma has made every year for Christmas. I made it for the first time last year for my family, and it is always wonderful and beautiful.
Easiest Homestyle Macaroni and Cheese
My family always expects the 'real deal' homemade macaroni and cheese, and this recipe passed the 'family taste test' with flying colors on Easter. However, this time it was much easier to make, using jarred Alfredo sauce instead of homemade white sauce. Try it. It's easy as pie, and FABULOUS!
Tartiflette (French Potato, Bacon, and Cheese Casserole)
This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese.
Bacon Macaroni and Cheese
This is a delicious variation of macaroni cheese made with penne pasta, bacon, and garlic. The secret to the cheese sauce is constant stirring over low heat. Add the milk just a bit at a time and keep stirring!
Jamon Borracho (Drunken Ham)
This ham is to die for. Sounds to difficult to make but it is very simple. I serve this dish during Easter or Christmas, or whenever I'm in the mood for ham. The flavors of the Dijon mustard and the brown sugar are intensified with the orange rum. Igniting rum will help glaze the ham and melt any remaining sugar, plus it looks cool, too.
Mouse's Macaroni and Cheese
The cheesiest and easiest recipe I know.
Classic Macaroni and Cheese
This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt and pepper to give it added zing! It can make Saturday Night more fun!
Barbacoa-Spiced Easter Lamb
For this barbacoa-spiced Easter lamb, we're using the flavors of Central Mexican barbacoa, but not the traditional cooking method. This lamb will taste incredible sliced on a plate, and the leftovers make great tacos. And by the way, this method—slow, moist roasting—gives you melt-in-your-mouth tender, juicy, flavorful lamb leg roast, no matter what seasonings you use.
Quick and Easy Eggs Benedict
This is an easy eggs Benedict recipe that I like to make when I'm in a hurry. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham.
Carrot Cake Cupcakes with Cream Cheese Frosting
These jumbo carrot cake cupcakes are deliciously moist and flavored with lots of warm spices. The homemade cream cheese frosting makes them taste just like the cake!
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