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Arroz Con Pollo (Chicken and Rice)
This arroz con pollo is an easy chicken and seasoned rice dish that's comforting and delicious. Easy to adjust to use chicken thighs, or leftover chicken.
Beef Barley Vegetable Soup
Make beef barley soup in the slow cooker for an easy, filling meal. Serve with hearty bread, and enjoy.
The Best Thai Coconut Soup
This Thai coconut soup is full of authentic, bold, and delicious Thai flavors. This is the best Thai soup recipe out there — you won't be disappointed with this one! Serve over steamed rice.
Lentil Soup
This comforting lentil soup is chock full of hearty veggies. You can use dried green, brown, or red lentils to make this soup. I like to add a splash of red wine vinegar to bring all the flavors together but you can add fresh lemon juice if you prefer.
Beef and Rice Stuffed Bell Peppers
These stuffed peppers with rice are worth a try! Ninety-four percent of all stuffed bell peppers are made because there's leftover rice around. You can adjust this recipe in many different ways: the herbs, the meat, etc. Any ground meat works: lamb, pork, or an equal mixture of sausage and beef is fantastic. I used lean beef, but I recommend trying 1 pound beef with 1/2 pound pork sausage.
Savory Stuffed Butternut Squash
This stuffed butternut squash is the perfect impressive main dish for the vegetarian at your holiday meal, however it's so hearty and full of flavor, meat-eaters would also enjoy this!
Baked Stuffed Shrimp
This baked stuffed shrimp recipe was created by my late mother over 30 years ago. My grandparents, father, and I have enjoyed these stuffed shrimp every other Friday for many years. We've made them without scallops sometimes due to price. Serve with melted butter or freshly squeezed lemon along with a garden salad and rice pilaf or baked potato.
Easy Stuffed Taco Sweet Potatoes
These easy stuffed taco sweet potatoes feature homemade taco seasoning—something everyone should know how to make—and budget-stretching ground beef and black beans stuffed into baked sweet potatoes. Add cheese, pico, jalapenos, cilantro, and sour cream, and you won't miss the taco shell at all.
Zucchini Pizza Boats
These zucchini pizza boats, with pizza toppings added to halved and scooped out zucchini, are a delightful main dish. Use the toppings suggested, or use the ones your family loves. Someone doesn't like olives? Sub another topping, or some extra cheese! Don't like spicy flavors? Leave them out. It's really easy to personalize this recipe to your family's tastes.
Sausage Stuffed Onions
These sausage stuffed onions are time-consuming but worth it in the end. Use whatever onions you have on hand and whichever Italian sausage you prefer. I personally like red onions and hot Italian sausage best. These are company-worthy, and best served with bread for mopping up all of that delicious pan juice.
Hot Honey Feta Chicken Skewers
These hot honey feta chicken skewers with chicken breasts, onions and green peppers grill until caramelized with hot honey and are finished with crumbled feta.
Creamy Curry-Spiced Chicken Pot Pie
This creamy, curry-spiced chicken pot pie is a fragrant, entirely made from scratch pie. It's baked in a cast iron skillet with golden pie crust cutouts over a chicken and vegetable filling lightly seasoned with curry powder.
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