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Cherry-Raspberry Pie
This old-fashioned summer pie is a celebration of the season's best fruits—cherries and raspberries—baked into a golden, flaky crust. The tartness of the berries creates a vibrant filling.
Always Delicious Cherry Pie
Sweet and sour cherry pie. Incredibly yummy with vanilla ice cream! Be sure to get the regular cherries, not cherry pie filling.
Drupey Pie
I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
Toffee Cherry Butter Tarts
Traditional Canadian butter tarts with a delicious twist - dried cherries replace the standard raisins, and the optional melted toffee bits provide a sweet, chewy topping.
Chocolate Fruit Tart
Chocolate shortbread tart with pastry cream and fresh fruit.
Cherry Tart Pops
These cherry mini toaster tarts are much better than the store-bought version. You can make them as pops or make them regular-sized. The kids love these!
Cherry Pie
This cherry pie recipe includes a buttery homemade crust and easy cherry filling. I was so pleased when this recipe got first place in the 1999 American Pie Council's National Pie Championship!
Cajun Sweet Dough
Down in Louisiana, this dough is used to make what we call "Cajun sweet dough". The traditional filling is fig and it is made into turnovers, but it can also be used as pie crust, although it is not as flaky. It is supreme as turnover dough, for any kind of filling.
Cherry Pie with Almond Crumb Topping
This delicious and super easy cherry pie features a crunchy, streusel-like topping.
Mini Air Fryer Cherry Hand Pies
These delicious little pie bites are great for snacking or for parties. They are quick and easy to make using prepared pie dough and pie filling, and come out delightfully crisp and flaky in your air fryer.
Perfect Cherry Pie
Cherry pie is just about the easiest fruit pie to make. Sour cherries — the kind you need for pie — are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting, or slicing the fruit. Just drain, dump, sweeten, flavor, and thicken, and you're in business!
Best Cherry Pie
Good ol' cherry pie...
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