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Carrot-Walnut Muffins
Naturally sweet carrot-walnut muffins made with whole wheat flour. Option to add pumpkin, apple, nuts, etc. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer.
Carrot Oatmeal Muffins Recipe
A rich, moist carrot oatmeal muffin packed with whole wheat flour, raisins, pineapple, coconut, and a cream cheese surprise baked right in the center. Great for breakfast and kids love them. I vary the recipe depending on what I have on hand and it always works out great. Hope you enjoy!
Apple-Oatmeal Muffins
This recipe for apple-oatmeal muffins is great for a quick breakfast. I also pack them in lunch boxes instead of cookies. Thanks to the apples, they become even more moist the next day.
Better Morning Glory Muffins
Morning glory muffins made with less fat and sugar, whole wheat flour, and flaxseed make them healthier without anyone noticing. Swapping raisins for dried cranberries? A game-changer. Even the kids love them!
Millet Muffins
This millet muffin recipe is lightly sweetened and extremely yummy.
Rhubarb Crisp Muffins
These rhubarb oatmeal muffins are perfect if you can't decide between muffins and fruit crisp. They taste like something straight out of the best cafe!
Pumpkin Spice Zucchini Muffins
Perfect flavors for fall! Quick and healthy muffin recipe!
Toddler-Friendly Carrot and Zucchini Muffins
These healthy, toddler-friendly muffins are packed full of veggies while still tasting delicious! You might need to double the recipe because you'll want to eat some yourself.
Healthy Protein Morning Glory Muffins
Great recipe I made up using my juicer. Natural sugars from veggies and fruit reduce the need for large additions of sugar. My friends love these muffins! Perfect for breakfast, brunch, or a fulfilling snack.
Happy Apple Zucchini Muffins
This is a low-fat muffin recipe that kids will eat and parents can feel good about!
Vegan Zucchini Banana Bread Muffins
This recipe for vegan zucchini banana bread muffins yields moist, delicious, and healthy muffins.
Sweet Potato Zucchini Muffins
Inspired by Starbucks® zucchini bread. I thought sweet potato would be the perfect complement to the zucchini. This is just a great breakfast treat that even the kids will enjoy! Serve with a little butter and syrup. Yum!
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