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Grilled Eggplant Parmesan
Cheesy grilled eggplant sits on top of a bed of smoky grilled tomato sauce for an eggplant Parm like no other.
Eggplant Parmigiana Caponata
I made this recipe to combine the tastes of eggplant parmesan and caponata, an Italian eggplant appetizer. It is quite rich and uses a lot of olive oil. It is best served with linguini or some other kind of pasta on the side. It is a bit sweet and a bit salty with a nice texture.
Empanada Filling
This is my grandmother's recipe for Peruvian beef empanada filling. Use homemade pie crust or, in a pinch, refrigerated pie crust to make these Peruvian turnovers. Lightly dust powdered sugar over the baked empanadas and serve with lime wedges for authentic flair.
Stuffed Eggplant Parmesan
This stuffed eggplant recipe is a delicious twist on the old standby. The eggplants are hollowed out the flesh is gently cooked with garlic and oregano, then baked with my homemade tomato sauce, crushed croutons for bread crumbs, and cheese.
Eggplant Parmesan - Gluten-Free
After becoming gluten-free I could no longer order eggplant Parmesan from one of my favorite restaurants. This is the best GF replica I have made yet--absolutely delicious and everyone will enjoy.
Slow Cooker Eggplant Parmesan
This eggplant Parmesan recipe for the slow cooker features layers of marinara sauce and cheese.
Eggplant Parmesan I
This makes a delicious entree served with a salad and garlic bread.
Italian Eggplant Parmigiana
Eggplant parmigiana is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy.
Grandma's Italian Eggplant Parmigiana
This heirloom recipe for Grandma's Italian eggplant Parmigiana is a labor of love passed down through generations. Preparing it takes time, but the reward is a rich, cheesy masterpiece worth every minute.
Melanzane alla Parmigiana (Eggplant Parmesan)
Melanzane alla parmigiana is a classic Italian dish from Sicily that's often simply referred to as "parmigiana" by Sicilian locals. The richness and depth of flavor you get from this authentic version is well worth the extra effort. Serve eggplant Parmesan with nothing more than crusty bread and a green salad.
Eggplant Parmesan With Easy Homemade Sauce
I wasn't an eggplant lover until a friend gave me this eggplant Parmesan with homemade tomato sauce recipe which I have tweaked and updated. The sauce is made with just a few ingredients and is far tastier than canned sauce. All you need is a side salad and crusty bread to make a meal!
Crunchy Eggplant Parmesan
This is a slightly different twist on the old standard eggplant Parmesan. By peeling and sweating the eggplant you eliminate the bitterness and the panko bread crumbs add a nice crunch to the crust. Freezes so well!
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