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Authentic Korean Bulgogi
This authentic Korean bulgogi (bul-go-gi) recipe from my mother in Korea features tender beef marinated in a rich blend of pear juice, soy sauce, garlic, and sesame — always a yummy crowd favorite!
Korean Kebabs
These Korean-inspired kebabs are juicy and really easy to prepare — in the oven or on a BBQ grill. I've made these for years, and they're still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe, but the meat is so succulent you don't need it.
Best Bulgoki - Korean Barbeque Beef
This is the best bulgoki recipe I've come up with--adapted from a few different ones. It is very forgiving and you can adjust sweetness and spiciness as you prefer. Serve over rice.
Spicy Korean Ribs
These spicy Korean ribs are a family-favorite recipe. I picked it from the local paper. They're best left in the fridge overnight so the flavors get stronger. The more sauce, the better! Serve with sesame coleslaw.
Korean Sweet Potato Noodles (Japchae)
If you like Asian-inspired noodle dishes, you will love Korean japchae. You would never know that these satisfying noodles are made from sweet potatoes and are gluten free! Serve with kimchi as a garnish.
Manduguk
This manduguk has a light beef flavor. It's just rich enough to make your lips a little sticky and you'll pick up on a subtle sweetness from the onions at the end. The fish sauce and sea salt impart umami in the soup, but it shouldn't overwhelm the beef broth or the other ingredients. All the add-ins, particularly the shredded beef, sesame oil, and nori, add savoriness without dominating each other for flavor. Serve with kimchi or steamed rice.
Dakjjim (Korean Chicken Stew)
My husband's mother introduced me to Korean food with this recipe, which instantly shot up my list of all-time favorites. Serve with a small amount of broth over hot white rice.
Dakdoritang (Korean Spicy Chicken Stew)
'Dakdoritang' is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. It's also called 'dakbokkeumtang' or 'dakmaeuntang.' It's usually made by cutting up a whole chicken into small pieces, but I use a combination of chicken thighs and wings. The result is succulent pieces of chicken packed with spicy and savory flavors!
Korean Beef Short Rib Stew (Galbi Jjim)
This is the ultimate Korean comfort food. Sugar, corn syrup, and soy sauce can be adjusted to taste. The trick to tender ribs is a looong cooking time. Feel free to let it stew longer. Some versions in Korea also add chestnuts or dates to the stew.
Budae Jjigae (Korean Army Base Stew)
This dish originated after the Korean War when food was scarce. Canned spam, hot dogs, and beans from U.S. military bases were combined with kimchi, vegetables, noodles, and spicy seasonings to create a hearty stew. I first tried it at a Korean restaurant near my home and loved it so much I learned to make it myself. My version is fairly spicy!
Korean Beef Stew
This Korean beef stew recipe is so tender, sweet, and spicy. It is definitely a dish everyone will crave for. Garnish this dish with chopped green onion and additional toasted sesame seeds.
Jajangmyeon (Vegetarian Korean Black Bean Noodles)
Jajangmyeon (jjajangmyeon) is a quick and easy Korean black bean noodle dish that is delicious.
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