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Best Pork Chop Marinade
This pork chop marinade is savory, slightly sweet, with a little spice, and the best I've ever made — I'm so glad I wrote the recipe down! The pork chops taste great grilled and always turn out tender and juicy.
Italian Breaded Pork Chops
These breaded pork chops are from my father's side of the family which is Sicilian. We've been making these pork chops for at least 3 generations. My husband frequently requests these pork chops when I give him a choice!
Boursin Pork Chops
These Boursin pork chops are tender and delicious, cooked in a skillet in a creamy sauce with mushrooms. You'll want some lovely mashed potatoes or some white rice to soak up this beautiful sauce!
Creamy Sage and Garlic Pork Chops
These creamy sage and garlic pork chops are browned in oil flavored by first frying fresh sage leaves. The chops then simmer in a quick pan sauce of cream and wine, seasoned with garlic. The final dish is garnished with crumbled fried sage leaves.
Strawberry Balsamic Pork Chops
These strawberry balsamic pork chops in a sweetly tart glaze are a one-skillet dish that takes full advantage of how well fruit and pork go together, and the delicious combination of strawberries and balsamic vinegar. You can adjust the sweetness by using as much or as little honey as you like. Serve with a crusty, buttery bread and a simple tossed salad.
Skillet Pork Chops with Mushroom Gravy
These smothered pork chops with mushroom gravy are a delightful way to serve pork chops in a skillet dish your family will love! Pork chops are browned, and a pan sauce is made in the same skillet. Return the chops to the skillet for a short time as the sauce develops. We like this with mashed potatoes and a crusty bread, to catch every smidge of that tasty sauce! A green salad or vegetable rounds out the meal.
Roasted Pork Chops with Zucchini
These roasted pork chops with zucchini have added crunch from panko bread crumbs. Chops are browned on the stove top, then finished by roasting in the oven with breaded zucchini pieces. Enjoy with a simple garnish of parsley and cherry tomatoes. A tossed salad and a dinner roll will complete this menu nicely.
Creamy Sun-Dried Tomato and Spinach Pasta
This Italian-inspired creamy sun-dried tomato and spinach pasta brings together the richness of cream, the sweetness of sun-dried tomatoes, and the freshness of baby spinach. Add some bonus points for being quick-and-easy and on the table in less than 30 minutes.
Pistachio Pesto Pasta with Shrimp
This pistachio pesto pasta with shrimp begins with a basil-pistachio pesto—you are likely familiar with pesto made with pine nuts, but pesto is very flexible, and you can use almost any nut.
Fettuccine with Shrimp, Tomatoes, and Spinach Cream Sauce
This fettuccine with shrimp, tomatoes, and spinach cream sauce is full of bright flavors, fresh-tasting, and cooks quickly. We love it with a simple tossed salad and crusty bread.
Big Picnic Sandwich
This big picnic sandwich is an Italian-style sammie piled high with salami, mortadella, ham, and provolone, spread with a quick-blended red pepper sauce, and dressed with crunchy lettuce.
Stick of Butter Shrimp and Orzo
This stick of butter shrimp and orzo is a one-pot dinner that begins on the stovetop with creamy, cheesy orzo, that is topped with shrimp and finished in the oven. And yes, there is a whole stick of butter in the dish.
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