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Coconut Curry Salmon with Broccoli
This coconut curry salmon with broccoli uses Thai red chili paste for beautiful color and depth of flavor. You can make it spicier by using hot curry powder on the filets, and extra red pepper flakes in the sauce. We like this served in a bowl with rice. Use riced cauliflower for an extra serving of veggies, if you prefer.
Bang Bang Salmon
This bang bang salmon, an easy, sweet-spicy sheet pan preparation, is accompanied by a quick cucumber avocado salad. Serve over rice if you like.
Nicole's Salmon Wellington
Nicole's salmon Wellington is much more elegant than it is difficult - it's really much easier than you think to make it. Encase a salmon filet capped with cream cheese, feta, and spinach in puff pastry, and bake until golden. It makes a beautiful presentation and the salmon will be moist and succulent.
Halibut en Papillote
Baking halibut en papillote, or in a packet of parchment, is an elegant way to cook this lovely, flaky white fish. The packets also contain potatoes, asparagus, and bell pepper, and are dressed with garlic butter and Meyer lemon slices.
Crispy Beer Batter Fish & Chips
Serve this beer-battered fish over a bed of salt and vinegar chips with tartar sauce and lemon. Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. With this simple formula and a few easy tricks, your last bite will be as crisp as your first. The keys are keeping the batter really cold and patting the fish completely dry.
Taylor's Piroshki
These pirozhki have a beef, onion, and dill filling and are delicious. You could also add a little cheese to the filling if you like. They can also be baked. I received this recipe from my Russian language teacher in high school and have been making them ever since. The kids like them too! They take a little time to roll out — but then doesn't anything authentic take a little time?
Chiles Rellenos (Stuffed Peppers)
This recipe for chiles rellenos takes a little bit of time, but it is worth every minute. Serve this traditional Mexican dish with a side of Spanish rice. Provecho!
Mochiko Chicken
This mochiko chicken dish is marinated for 24 hours, then deep-fried. Add any spices you like!
Ta'ameya (Egyptian Falafel)
Ta'ameya (Egyptian falafel) is an all-time favorite street food in Egypt. In most parts of the Middle East, falafel is made with ground chickpeas. In Egypt however, we make it with dried fava beans. These are best served with pita bread, tomato, onions, and tahini sauce.
Easy Fried Scallops
This fried scallops recipe is everyone's favorite and has become a regular dish at our family fry nights. If serving as a main dish, make twice as many servings as people (about 8 scallops per person).
Crispy Fried Fish
For this fried fish, whip up a regular beer batter and add a final spicy, dry dredge to create a truly crispy dish.
Cajun Deep-Fried Turkey
This Cajun fried turkey is delicious, juicy, and tender. The recipe was given to me 16 years ago by a true Cajun and has been on our Thanksgiving table ever since!
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