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Perfect Cherry Pie
Cherry pie is just about the easiest fruit pie to make. Sour cherries — the kind you need for pie — are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting, or slicing the fruit. Just drain, dump, sweeten, flavor, and thicken, and you're in business!
Perfect Sour Cherry Pie
A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one!
Mini Cherry Pies
I used to always make a typical cherry pie and there would always be half a pie left over after serving. I love this mini cherry pie recipe because it makes just two mini pies at a time. Perfect for me and my husband when we are eating dinner together.
Best Cherry Pie
Good ol' cherry pie...
Cherry Pie IV
This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category.
Portuguese Custard Tarts (Pasteis de Nata)
Pasteis de nata, or Portuguese custard tarts, with their signature flaky crust and sweet custard filling are world-famous, and incredibly delicious. This recipe shows you how to make them from scratch, using basic ingredients. Yes, it requires numerous steps and a certain amount of finesse, but the results are so worth it.
Russian Honey Cake
This honey cake can be made in three different ways: the hard way, the harder way, and how we're going to do it — the hardest way... Because it's that worth it. The secret to this cake's fantastic flavor is the tiny amount of bitterness from burnt honey. The slightly tangy whipped cream frosting provides a bit of acidity and lovely light texture, and unlike other frostings, it's not too sweet.
Easy Homemade Pie Crust
This homemade pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple, without overworking the dough. You can make a double batch of this and freeze the individually wrapped dough for future pie-related adventures.
Apple Hand Pies
These homemade apple hand pies have a sweet and tender apple and cinnamon filling. The bake up golden and crisp for a fantastic fall dessert!
Chef John's Pumpkin Pie
This best pumpkin pie recipe came about after many years of experimentation. I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's much less likely to crack on top. Serve garnished with whipped cream and freshly grated nutmeg.
Chocolate Soufflé
An individual chocolate soufflé is visually impressive and perfect for your special someone. Dust the cooked chocolate soufflés with a bit of cocoa powder just before serving if you like.
Gochujang Caramel Cookies
These gochujang caramel cookies, adapted from a sugar cookie marbled with Korean chili paste and invented by cookie genius Eric Kim of the New York Times, are spicy-sweet, savory, and have the perfect chewy texture. They're my new favorite cookie.
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