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Braised Broccoli and Porcini with Polenta
Braising isn't just for meat. This recipe gently cooks broccoli and porcini mushrooms in a rich sauce to bring out their natural flavors. Served over hot, creamy polenta, this is a plant-based meal that will warm you and keep you full through cold winter nights. Serve with a hearty red wine.
Grilled Chicken and Artichoke Soup
This zesty soup is perfect for a cold, blustery day. Use rotisserie chicken instead of chicken breasts to make things simpler if you like. Serve this hot with some fresh garlic bread for the perfect meal.
Risotto ai Funghi Porcini in Pentola a Pressione (Porcini Mushroom Risotto)
Porcini are the most flavorful mushrooms you can find. This risotto recipe explains how to make the risotto the traditional way, as well as in a pressure cooker. With a pressure cooker, you can have this authentic Italian risotto ready after just 4 minutes of cooking!
Creamy Mushroom Sauce for Pasta
Creamy mushroom sauce for pasta, steak, or chicken.
Linguine with Clams and Porcini Mushrooms
A delicious and elegant meal. Make sure you get good fresh littleneck clams. Serve with Italian bread, green salad a good bottle of wine!
Asian Chicken and Corn Soup
This soup recipe is great for cold winter nights, or as a starter for an Asian meal. None of the ingredients are hard to find, and the result is warming and delicious!
Morel Mushroom and Wild Rice Risotto
Two of my favorite Northwoods' ingredients come together to make this wild rice risotto! A mixture of wild rice and morel mushrooms ensures a nice creamy texture and an earthy flavor.
Venison Tenderloin in the Slow Cooker
A friend who hunts gave me a whole venison tenderloin. I wanted to make something that I could bring along and reheat so I put in in the slow cooker with ingredients I had handy, and the recipe turned out great.
Chef John's Bigos (Polish Hunter's Stew)
Chef John's bigos recipe is a meaty Polish hunter's stew. It is usually made with wild game such as venison or boar, but you can use beef, pork, or other meat—just use a lot. It's perfect for feeding a crowd, especially when the weather turns cold and dreary.
Pork Loin Roast with Baby Bellas
This pork tenderloin with mushrooms is savory, easy, and delicious. This dish is for garlic lovers.
Tender Baked Pork Chops
Pork chops are marinated in a garlic-herb marinade, baked slowly in the oven, and topped with a light mushroom gravy. These pork chops are so tender, you won't even need a knife.
Instant Pot Salisbury Steak with Onion and Mushroom Gravy
Just like Mom used to make, but much faster.
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