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Fresh Tomato Shrimp Pasta
Fresh tomatoes, shrimp, pasta, and spinach combine with fresh herbs and mozzarella for an easy summer dinner.
Salsa di Noci
A local chef in Cinque Terre prepared this salsa di noci (walnut sauce) dish for us using the herbs we'd picked only moments before. Fifteen years after trying the dish for the first time, we still make it at home often.
Carrie's Artichoke and Sun-Dried Tomato Pasta
A versatile, sun-dried tomato and artichoke pasta dish with a wine-based sauce. Prawns and chicken are excellent additions to this recipe.
Ricotta Fettuccine Alfredo with Broccoli
This ricotta Alfredo sauce is a low-fat alternative to traditional Alfredo sauce. Most of the time, I add chicken to make it a complete meal!
Pasta with Scallops, Zucchini, and Tomatoes
This scallop pasta recipe with tomatoes, garlic, and zucchini is my family's favorite summer meal!
Mushroom Shrimp Alfredo Pasta
I combined several different recipes to create this shrimp and mushroom Alfredo pasta dish — it's definitely a winner. Garnish with chopped parsley.
Creamy Mushroom Pasta
Fettuccine is served in a creamy mushroom pasta sauce with wine. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole family loves. I also like to use different kinds of pasta with this dish.
A Farewell to Basil Fettuccine
I made this basil fettuccine while watching "A Farewell to Arms" on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the need to serve this with a sauce, consider a butter garlic sauce or a white wine sauce with chicken. Whatever you choose to accompany this with, enjoy it!
Blackened Shrimp Stroganoff
This shrimp stroganoff recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers.
Chef John's Pasta Primavera
Chef John's pasta primavera recipe is quite straightforward. Spaghetti or fettuccine is tossed with an array of fresh spring vegetables. When done right, this is one of the year's great seasonal recipes. It looks, smells, and tastes like a cool, sunny spring day.
Shrimp and Asparagus Fettuccine
This shrimp and asparagus pasta with Parmesan is a family favorite! It's made with very simple ingredients yet full of robust flavor. Perfect to serve to company or any night of the week.
Cajun Shrimp and Sausage Alfredo
I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. It is filling and so quick and easy to make.
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