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Pickled Grapes
These fun and unique pickled grapes are delicious! They're a stunning side to grilled meats, sandwiches, cheese boards, or great even just straight out of the jar. Store grapes in the refrigerator for one week.
Steve's Fall Pear Sauce
It's fall and there are a lot of overripe pears around, so make this incredibly easy pear sauce to enjoy. Day-old, ugly, ripe pears that you would never eat are great for this recipe. I like to add cinnamon, but I encourage people to make their own creations.
Grape Jelly
This is a short and simple grape jelly recipe.
Dandelion Jelly
Got a yard full of those pesky little yellow flowers? Send your little dandelion picker out to the yard and make some jelly together. This jelly is amazingly sweet and flavorful. The flavor would best be described as tasting like fresh honey.
Wine Jelly
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Watermelon Rind Preserves
This is an old recipe. Select melons with thick rinds. You will need to check with your local extension office for processing times.
Grapefruit Marmalade
Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. I have used it on meatballs and chicken wings with delicious results. Make sure you use organic grapefruit to ensure an edible zest.
Ginger Marmalade
This is the best ginger marmalade that I have ever tasted. Recently disappointed with the texture and aftertaste of another ginger marmalade, I searched for a homemade ginger marmalade and found only one very inadequate recipe. I created my own based on an orange marmalade recipe, and it turned out great.
Blackberry Jam
We make this delicious blackberry jam recipe every summer after we've picked a ton of fresh blackberries.
Green Bell Pepper Jelly
This family favorite green bell pepper jelly recipe makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.
Dried Apricot Jam
Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful.
Nectarine Jam
You don't see recipes for nectarine jam very often, which is a shame because ripe, juicy nectarines make a great jam.
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