Discover Delicious Recipes

Hard

Greek

Quick Vegetarian Picadillo Empanadas

These empanadas are filled with a vegetarian Puerto Rican-style picadillo filling. A few shortcuts (using canned potatoes and lentils) make them quicker to make.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free

2h 18m 4

Hard

Greek

Fried Beef Empanadas with Olives and Sofrito

Quick, easy, and yummy beef empanada recipe. Perfect as a meal served with my rice and beans recipe or as appetizers at a party.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

2h 5m 4

Medium

Greek

Beef Empanadas with Olives and Raisins

Super tasty, sweet, and salty beef empanadas from my mom's recipe.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

1h 15m 4

Hard

Greek

Empanada Pie

Serve this empanada pie with a salad, hard-boiled eggs, salsa or sour cream, and shredded Mexican cheese (optional).

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

2h 4m 4

Hard

Chinese

Vegan Puerto Rican Empanadas

This updated Puerto Rican empanada recipe makes a perfect cure for any childhood craving of vegans or vegetarians.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal

2h 11m 4

Hard

French

Chicken Empanadas

I'm showing you how to make what is one of the world's greatest meat-filled pastries. Or, it can be, if you avoid the three most common mistakes: empanadas that are under-seasoned, under-filled, and under-cooked. But, if you use the following technique, you'll avoid all of those issues, no matter what kind of filling you use!

🥜 Nut-Free ☪️ Halal ✡️ Kosher

3h 22m 4

Hard

Greek

Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

This eggplant Parmesan recipe with fresh basil and smoked mozzarella exudes a heavenly, salty, slightly sweet combination of rich tomato-y marinara, crispy creamy fried eggplant, and smoked mozzarella. I'd call this dish transcendent.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free

2h 52m 4

Hard

Greek

Grilled Eggplant Parmesan

Cheesy grilled eggplant sits on top of a bed of smoky grilled tomato sauce for an eggplant Parm like no other.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free

2h 3m 4

Hard

French

Eggplant Parmigiana Caponata

I made this recipe to combine the tastes of eggplant parmesan and caponata, an Italian eggplant appetizer. It is quite rich and uses a lot of olive oil. It is best served with linguini or some other kind of pasta on the side. It is a bit sweet and a bit salty with a nice texture.

🌾 Gluten-Free 🥜 Nut-Free ✡️ Kosher

1h 38m 4

Hard

Greek

Air Fryer Eggplant Parmesan Mini Pizzas

Eggplant Parmesan meets pizza for a handheld treat that is sure to please. The best part is that these are not deep fried, but made in an air fryer for a much healthier alternative.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free

1h 43m 4

Hard

Greek

Pork Empanadas

This empanada recipe makes tender pork turnovers. The filling can be used for almost anything else, such as taco filling; can be frozen, baked or unbaked. The pork and the empanada dough can be made ahead of time.

🥜 Nut-Free

3h 24m 4

Hard

French

Chilean Empanada

My mother is from Chile and empanadas have been a staple in our household for years. I have searched and searched and never seem to find the right one, so here is our family-favorite recipe for Chilean empanadas. My mom likes to sprinkle sugar on hers, while I prefer to dip mine in a little mustard — we all have our own cravings! This recipe makes about a dozen large empanadas, depending on the size.

🥜 Nut-Free

1h 48m 4