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Fried Beef Empanadas with Olives and Sofrito
Quick, easy, and yummy beef empanada recipe. Perfect as a meal served with my rice and beans recipe or as appetizers at a party.
Beef Empanadas with Olives and Raisins
Super tasty, sweet, and salty beef empanadas from my mom's recipe.
Empanada Pie
Serve this empanada pie with a salad, hard-boiled eggs, salsa or sour cream, and shredded Mexican cheese (optional).
Vegan Puerto Rican Empanadas
This updated Puerto Rican empanada recipe makes a perfect cure for any childhood craving of vegans or vegetarians.
Chicken Empanadas
I'm showing you how to make what is one of the world's greatest meat-filled pastries. Or, it can be, if you avoid the three most common mistakes: empanadas that are under-seasoned, under-filled, and under-cooked. But, if you use the following technique, you'll avoid all of those issues, no matter what kind of filling you use!
Empanadas de Pollo (Easy Chicken Empanadas)
Transform your leftover cooked chicken into these tasty empanadas de pollo. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
Stuffed Eggplant Parmesan Rolls
Had this for the first time at a take-out pizza and pasta place in southern California. We all loved it so much that we came up with our own version that is just as good as the take-out one. This has become an all-time favorite in our house. Serve with your favorite tomato sauce, cream sauce, or other topping sauce. We serve this over spaghetti noodles, then top with favorite sauce sprinkled with cheese. Or just eat as they are straight from the oven.
Grilled Eggplant Parmesan
Cheesy grilled eggplant sits on top of a bed of smoky grilled tomato sauce for an eggplant Parm like no other.
Eggplant Parmigiana Caponata
I made this recipe to combine the tastes of eggplant parmesan and caponata, an Italian eggplant appetizer. It is quite rich and uses a lot of olive oil. It is best served with linguini or some other kind of pasta on the side. It is a bit sweet and a bit salty with a nice texture.
Pork Empanadas
This empanada recipe makes tender pork turnovers. The filling can be used for almost anything else, such as taco filling; can be frozen, baked or unbaked. The pork and the empanada dough can be made ahead of time.
Chilean Empanada
My mother is from Chile and empanadas have been a staple in our household for years. I have searched and searched and never seem to find the right one, so here is our family-favorite recipe for Chilean empanadas. My mom likes to sprinkle sugar on hers, while I prefer to dip mine in a little mustard — we all have our own cravings! This recipe makes about a dozen large empanadas, depending on the size.
Stuffed Eggplant Parmesan
This stuffed eggplant recipe is a delicious twist on the old standby. The eggplants are hollowed out the flesh is gently cooked with garlic and oregano, then baked with my homemade tomato sauce, crushed croutons for bread crumbs, and cheese.
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