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French Bread Rolls to Die For
These French bread rolls are easy to make. The dough can be made in a mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.
Sandwich Rolls
I think many people will be surprised at just how simple these homemade rolls are. Besides the super obvious reasons why these are better than the ones from the supermarket, you can make them the exact size and shape you want.
Herb Batter Bread
This is the perfect side for all your meals...and you probably have all the ingredients on hand!
Rosy Refrigerator Rolls
Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on top.
Homemade Soft Pretzels
This homemade pretzel recipe is great! After spending so much money on those mall pretzels, I thought I'd try making some myself. They are a bit sweeter than other types and are buttery. Dip the hot pretzel in melted butter and coat with your favorite flavors.
Pizza Dough Pretzels
These pizza dough pretzels are perfect for when you suddenly get a craving for soft pretzels and you're not at the mall — you won't need to wait for the dough to rise if you use store-bought pizza dough! Serve, of course, with mustard.
Pretzel Bratwurst Bites
Put bratwurst slices in the middle of pretzel bites to create a new and delicious snack made easy with pizza dough. Serve with mustard.
Focaccia Alla Genovese
This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor.
Traditional Chinese Scallion Pancakes
This is a traditional Chinese scallion pancake. Usually eaten as a appetizer. It's easy to make!
Focaccia Barese al Pomodoro e Olive (Homemade Italian Focaccia with Tomatoes and Olives)
How do you get soft focaccia? The Italian secret is to add one potato to the dough. This foolproof traditional recipe will become the only one you ever need!
No Knead Beer Bread
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
No-Knead Bread
No kneading required to make this homemade crusty artisan bread — just time. Bake the bread in a Dutch oven or heavy casserole dish for a golden crust on the outside with huge holes throughout, just like bread you'd get at the bakery!
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