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Chocolate Cherry Pie
I've been making this almost 30 years. It's my all time family favorite. This will be a recipe that you will want to make over and over. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Blueberry or Cherry Dessert
Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake.
Cherry-Raspberry Pie
This old-fashioned summer pie is a celebration of the season's best fruits—cherries and raspberries—baked into a golden, flaky crust. The tartness of the berries creates a vibrant filling.
Cajun Sweet Dough
Down in Louisiana, this dough is used to make what we call "Cajun sweet dough". The traditional filling is fig and it is made into turnovers, but it can also be used as pie crust, although it is not as flaky. It is supreme as turnover dough, for any kind of filling.
Strawberry Rhubarb Custard Pie
This rhubarb custard pie is sweetened with fresh strawberries and a rich homemade custard. It is one of the most delicious and easiest pie recipes I know. I got this wonderful recipe from my mother Pauline, who I believe got it from my Aunt Angela. I love all their pies, but this might be my favorite.
Grand Marnier Soufflé
Presenting this gorgeous Grand Marnier soufflé to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions. Make mycrème anglaise sauceahead of time to serve with the soufflés, and pour it into the center of each one.
Perfect Thumbprint Cookies
My mother, Pauline, made really nice thumbprint cookies, but I never wrote down her recipe. I knew the ingredients, but unless you have the right proportions, you won't get that perfect melt-in-your-mouth texture. So, I did an image search and found a recipe that looked very similar, credited to a great-grandma named Mitzi. Since my last name is Mitzewich, that pretty much sealed the deal. In case you can't decide between a shortbread-focused cookie and a jammier one, here's how to make both.
Gochujang Caramel Cookies
These gochujang caramel cookies, adapted from a sugar cookie marbled with Korean chili paste and invented by cookie genius Eric Kim of the New York Times, are spicy-sweet, savory, and have the perfect chewy texture. They're my new favorite cookie.
Chocolate Soufflé
An individual chocolate soufflé is visually impressive and perfect for your special someone. Dust the cooked chocolate soufflés with a bit of cocoa powder just before serving if you like.
Chef John's Pumpkin Pie
This best pumpkin pie recipe came about after many years of experimentation. I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's much less likely to crack on top. Serve garnished with whipped cream and freshly grated nutmeg.
Apple Hand Pies
These homemade apple hand pies have a sweet and tender apple and cinnamon filling. The bake up golden and crisp for a fantastic fall dessert!
The Ultimate Berry Crumble
This berry crumble recipe may berry well be my favorite summer dessert, with the perfect balance of sweet to tart, tender to crisp, and fruit to crumble. I don't tack the word ultimate onto just any recipe. Some ice cream on the side is highly recommended.
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