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Upside-Down Coffee Cake
This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!
Lemon Fluff Snack Cake
Fresh lemon juice and zest bring bright, zingy flavor to this homemade version of a beloved boxed snack cake.
Mocha Chip Icebox Cake
This mocha chip icebox cake is an absolutely luscious dessert, and it is quite amazing what happens to the texture of the cookies after chilling. The cookies become almost cake-like, contrasting with creamy mocha mousse, while the chocolate chips stay firm. It's one of the easiest and most delicious chilled desserts ever!
Lemon Coconut Cake
This lemon coconut cake has three layers of rich coconut cake, a lemon curd filling, and a delicious lemon cream cheese frosting.
Pineapple Upside-Down Cake
Pineapple upside-down cake is a gorgeous retro dessert that delights all ages! This easy recipe uses a cast iron skillet to bake the tender sweet cake and perfectly caramelized pineapple and cherries.
Grandma's Pineapple Upside-Down Cake
This is my grandma's pineapple upside-down cake! My grandma used to bake cakes and pies during the Great Depression and my grandpa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites.
Pineapple Upside-Down Cake III
This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size.
Best Pineapple Upside-Down Cake
This pineapple upside-down cake recipe makes a two-layer cake using cake mix on top of a layer of caramelized crushed pineapple and pineapple rings for a dazzling dessert.
French Yogurt Cake
This is a very traditional French cake, probably one of the only cakes French people actually bake. I got this from my sister who lived in France for a while. It is great with afternoon tea or even brunch. Enjoy!
Creamsicle Sheet Cake
This tasty poke cake takes inspiration from tres leches cake, but incorporates zest orange flavor for a dreamy creamsicle twist.
Cherry Torte with Cherry Prosecco Syrup
This cherry torte with cherry Prosecco syrup is my updated version of the humble cake my mother served for many holidays. Her version, delicious with canned tart cherries, may date back to the Depression. I use frozen dark, sweet bing cherries, and a syrup that is so good you will want to pour it on everything.
Blackout Cake
Blackout cake is a moist and tender cake with deep cocoa flavor. Layers of chocolate cake are filled with light and airy chocolate pudding, then all of this goodness is enrobed in a rich chocolate ganache. This is a dream dessert: chocolate on chocolate on chocolate.
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