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One-Pot Cheeseburger Pasta
This one-pot cheeseburger pasta is the perfect marriage between two delicious dishes rolled into one. Yellow mustard is the key ingredient adding the nostalgic cheeseburger flavor and the briny tang of the pickles take the dish to the next level!
Soy Butter Pasta with Chicken
This soy butter pasta with chicken has a simple sauce made from Parmesan cheese, garlic, ginger, and soy sauce, and is topped with toasted breadcrumbs, green onions, and cilantro. Try not to eat all the buttery breadcrumbs before the dish is done!
Creamy Sun-Dried Tomato and Spinach Pasta
This Italian-inspired creamy sun-dried tomato and spinach pasta brings together the richness of cream, the sweetness of sun-dried tomatoes, and the freshness of baby spinach. Add some bonus points for being quick-and-easy and on the table in less than 30 minutes.
One Pot Tuscan Shrimp and Orzo
This one pot Tuscan shrimp and orzo is hearty yet elegant, every bite bursting with Tuscan-inspired flavors. It's comfort food with a sophisticated twist, perfect for a special dinner or a cozy night in.
Pistachio Pesto Pasta with Shrimp
This pistachio pesto pasta with shrimp begins with a basil-pistachio pesto—you are likely familiar with pesto made with pine nuts, but pesto is very flexible, and you can use almost any nut.
Miso Ramen Stir Fry
For these 15-minute miso ramen noodles with asparagus and mushrooms, discard that seasoning packet and amp up your instant ramen with fresh veggies and miso, which adds an umami flavor bomb. Instant ramen will never be the same. Try adding a hard boiled egg on top.
Seafood Mac and Cheese
Succulent lobster and crabmeat—plus a splash of white wine—take this mac and cheese to new heights. If you're using frozen lobster tails, let them thaw in the fridge overnight.
Fettuccine with Shrimp, Tomatoes, and Spinach Cream Sauce
This fettuccine with shrimp, tomatoes, and spinach cream sauce is full of bright flavors, fresh-tasting, and cooks quickly. We love it with a simple tossed salad and crusty bread.
One Pan Tipsy Chicken and Noodles
For this one pan tipsy chicken and noodle recipe, the pasta is cooked right in the skillet in a bourbon flavored sauce — one of the best and easiest dinners I've made in a long time.
Stick of Butter Shrimp and Orzo
This stick of butter shrimp and orzo is a one-pot dinner that begins on the stovetop with creamy, cheesy orzo, that is topped with shrimp and finished in the oven. And yes, there is a whole stick of butter in the dish.
Stick of Butter Smothered Pork Chops
This stick of butter smothered pork chop casserole is a rich, creamy dish of rice baked under seasoned pork chops. It takes only a few minutes to assemble, and then bakes for about an hour.
Summer Roll Bowl
Vietnamese summer rolls become a cool, refreshing meal in a bowl, and almost everything can be done ahead of time. Rice vermicelli, lettuce, herbs, carrots, shrimp, and pork are drizzled with a peanut-hoisin sauce, with a little, or a lot of heat—you decide!
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