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Instant Pot Irish Stew
This hearty Irish lamb stew in the Instant Pot is easy to make and perfect for a chilly day! Serve as-is or with rice on the side.
Instant Pot Lamb Tagine with Lentils
This lovely Moroccan-inspired Instant Pot tagine has a wonderful taste and a little kick. The spices combine to present a warm flavor, and the honey and raisins soften the tangy tomatoes with a bit of sweetness. You can double the spices if you like, but start with listed measurements and adjust per your tastes! Serve with rice.
Eggplant and Lamb Stew
The Arabic name (which I can't remember) means 'It cooks itself.' Most Middle Eastern food is time-consuming to make; this name implies that the cook is embarrassed to serve something so simple. Best served over rice.
Bamieh (Middle Eastern Okra Stew)
A fabulous, flavor-filled bamieh recipe that's great for leftovers. Every Middle Eastern country has its own spin on this dish, but this one is predominantly the Yemeni version. Serve over basmati rice.
Lamb and Winter Vegetable Stew
This hearty lamb and winter vegetable stew recipe made with sweet potatoes is definitely worth the time. You can substitute beef tips for lamb.
Shyam's Goat Biryani
This is an excellent homemade goat biryani recipe!
Goat Shoulder Braised with Prunes and Preserved Lemons
Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.
Goat and Butternut Squash Stew
This is a tasty, spicy dish for a cold fall or winter evening and can be a good way to introduce goat to people who think they don't like goat. If you're not a fan of a long saute process, it can also be prepared in a slow cooker. Serve over rice.
Algerian Couscous
This recipe is made with mutton and chicken, but you can easily change the meats for lamb and/or merguez. I make this often and my family loves it!
Lamb Stew with Green Beans
This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
Moroccan Lamb Tagine
This Moroccan tagine braises pieces of spiced lamb and onions until tender. The dish is sweetened with fresh pears and raisins.
Indian Goat Curry
An aromatic, comforting curry made in the pressure cooker. In India, this curry is normally made with kid goat meat but you could also use lamb. Serve with rice or hot chapatis.
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