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Passover Lemon Sponge Cake
This cake is great for Passover because it uses matzah meal flour instead of regular white flour. It also includes neither butter nor leavening agents. If you cannot find potato flour or matzah meal flour, all-purpose flour will work just fine. However, it wouldn't be kosher. A good sponge cake needs a great deal of air beaten into the eggs.
Chocolate Passover Sponge Cake
A true chocolate sponge cake! Use brewed coffee or espresso powder mixed with water.
Gone with the Wind Cake
This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
Strawberry Nesquik Layer Cake
Two pink cake layers are delicately flavored with strawberry Nesquik, frosted with cream cheese frosting, and filled with a sturdy whipped cream, making this a perfect summertime dessert.
Strawberry Pound Cake
This strawberry pound cake is a recipe to write home to mama about.
French Strawberry Cake
This French strawberry cake is deliciously light and reminiscent of a ladyfinger cake. It's not all that sweet and is best made with fresh, ripe strawberries. Decorate with additional strawberries.
White Chocolate Strawberry Cake
Cake baking is my specialty and this is one of my favorites. The moist, flavorful strawberry cake and the rich, creamy cream cheese and white chocolate frosting combine to create a decadent dessert.
Fresh Strawberry Cake
This strawberry cake with fresh strawberry puree looks great if decorated with mint leaves and strawberries.
Strawberry Poke Cake
This poke cake with strawberries and sweetened whipped cream takes boxed cake mix to another level. Once chilled, cut into servings and top each piece with sweetened whipped cream. Garnish with strawberry slices, if desired. Store leftovers in the refrigerator.
Strawberry Roll Cake
This is a great party treat. Fluffy cake, buttercream icing, and strawberries make this especially yummy. Kids love it! It pairs great with vanilla ice cream. Don't worry about leftovers as there won't be any!
Strawberry Rhubarb Buckle
This strawberry rhubarb buckle is a spin on my mom's strawberry rhubarb cake recipe. Growing up in Wisconsin, we had a patch of rhubarb growing in our backyard, and I loved all of the delicious desserts my mom would make when it was in season. Serve warm with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.
Frozen Strawberry Cake
My Mom made this a lot when I was younger. It was a favorite whenever we had company over. If you like strawberry shortcake, you will love this! Serve with whipped cream or Cool Whip®.
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