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Best Buttermilk Biscuits
This recipe for the best buttermilk biscuits makes fluffy, light, and tasty biscuits.
Canadian Tea Biscuits
These Canadian tea biscuits are delicious with a mingling of melt-in-your-mouth flavor!
Teena's Overnight Southern Buttermilk Biscuits
I'm a Southern girl, and these are the ultimate buttermilk biscuits. They're easy to make, and the best part is you put the dough in the fridge the night before to let them rise extra high.
Pepper Jack Cornbread Biscuits
Buttery layered biscuits with a slight taste of cornbread and a subtle spice of pepper Jack cheese. These are perfect to go along with a soup or stew.
Basic Biscuits
This biscuit recipe uses simple ingredients and baking powder as the leavening. These homemade biscuits turn out golden brown and super tender inside.
Chef John's Buttermilk Biscuits
This deceptively simple buttermilk biscuit recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite — flaky, but not dry; chewy, but not tough; and crisp in just the right spots. Ice-cold butter and some extra dough folding are key to having lots of flaky layers in each golden brown buttermilk biscuit.
J.P.'s Big Daddy Biscuits
This biscuit recipe will produce the biggest and fluffiest biscuits in the history of the world! Serve these gems with butter, preserves, honey, or gravy, or use them as dinner rolls... You get the picture, they go with everything. The dough can also be prepared several hours, and up to a day, ahead of time. You may have to make a few batches before you get desired results: humongous biscuits!
Cherry Mandlbrodt
Often referred to as Jewish biscotti, my grandmother got this recipe from a neighbor over 40 years ago. They both used almonds, my mother used walnuts and I prefer pecans. It has a sweeter taste and softer texture than biscotti. A great hit with kids!
Chocolate-Dipped Pistachio Biscotti
Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.
Marietta's Butterscotch Bourbon Biscotti
These biscotti are not too sweet and easy to make. You do not have to use the bourbon but it does give it a little something extra. You can also drizzle melted butterscotch on them, but remember that will make them sweeter.
Chocolate Fig Biscotti
This recipe is my own. The combination of figs and chocolate together is great. Before baking, very lightly sprinkle cinnamon on top of the loaves after applying egg wash. You won't be disappointed. Store in a sealed container.
Chocolate Chocolate Biscotti
Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
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