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Instant Pot Pork Chops and Gravy
I seldom use canned soup, but I make an exception for this pork chop and gravy recipe made in the Instant Pot. It's so moist and tender — pure comfort food!
Instant Pot Tonkotsu Ramen Broth
Tonkotsu ramen is a noodle dish where the broth is made from pork bones. The broth is the heart and soul of the dish. Traditionally, the broth takes hours, or up to an entire day to make. But with an Instant Pot, that time drops. This recipe makes a creamy pork broth that serves as the perfect base to your tonkotsu ramen dish. Flavor the broth however you'd like, but this recipe suggests using soy sauce, miso, and a Japanese fish bouillon (in granules) called "dashi."
Instant Pot Sausage and Peppers
There's something comforting about sausage and peppers... Maybe it's a favorite during the fall or served on a bun with tailgating, regardless you can go wrong cooking this classic in the Instant Pot!
Instant Pot Pasta with Italian Sausage
Easy to throw it all together and let it cook in the Instant Pot.
Instant Pot Red Thai Curry Chicken
This Thai red curry chicken is a quick and delicious dish with chicken, onions, and bell peppers. Enjoy hot with jasmine rice and garnish with Thai basil leaves, if you like.
Instant Pot Baked Ziti
I took one of my favorite ziti recipes and converted it to cook in the Instant Pot.
Instant Pot Coconut Curry Chicken
This Instant Pot curry chicken is rich, creamy, and delicious. Great over jasmine or basmati rice! Garnish with chopped chives, if desired.
Instant Pot Spicy Butternut Squash Soup
This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; and it only takes a few minutes in your Instant Pot!
Instant Pot Tomato Soup
This Instant Pot tomato soup is creamy and delicious. It warms the soul from the inside out! Garnish with Parmesan cheese, oregano, or basil.
Instant Pot Vegan Vegetable and Barley Soup
Barley, zucchini, carrots, tomatoes, and corn combine to make this hearty, versatile, filling vegan soup that is just so easy to make in your Instant Pot.
Instant Pot Potato and Bacon Soup
Comforting homemade potato soup recipe for the Instant Pot. While peeling potatoes is not hard, it is a task I very much dislike, so I choose to use red potatoes in my recipe. No peeling is necessary, and they stay a pretty bright red for added color. Wobbly bacon is another dislike of mine, and with this treatment of the bacon, you get all of the flavor throughout the soup and still get to keep the crispy goodness to use on top for garnish.
Instant Pot Cream of Asparagus Soup
If I ever imagined what summer would taste like, it's this soup. Super simple and extremely light and smooth, this soup is perfect for dinner on the porch with a neighbor.
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