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Chicken Florentine Meatballs
For these chicken Florentine meatballs, baked ground chicken meatballs flavored with spinach and onion are bathed in a creamy garlic-Parmesan white wine and cream sauce.
Family Sicilian Meatballs and Sauce
My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA! Serve with red wine and a good loaf of crusty Italian bread.
Greek Chicken Meatballs
These Greek chicken meatballs are flavored with fresh herbs, lemon, and feta. They turn out nicely moist and can either be baked or made in the air fryer. Serve in a pita as a sandwich or with tzatziki sauce.
Skillet Lamb Meatballs with Orzo Pilaf
Za'atar-spiced lamb meatballs, tender orzo, feta, and pomegranate arils combine for a speedy dinner. You can use beef in place of the lamb.
One Pot Tortellini Bake
This main dish comes together in under an hour and the best part, it cooks in one pot. Serve with crusty garlic bread and a nice green salad if desired.
Italian Meatball Sandwich Casserole
All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We never have any leftovers, it is so good!
Gourmet Wasabi Grits
My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can't wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus!
Stuffed Tomatoes with Grits and Ricotta
This recipe makes a great appetizer. I spent a lot of time experimenting with ingredients and finally concluded that this recipe you now see listed turned out to be the best. The grits give a unique texture to the sharp flavors of the Parmesan and Asiago cheeses.
Robin's Cheesy Chipotle Grits
These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them.
Southern Cheese Grits
A Southern tradition, creamy cheese grits with a zip of spice makes for a perfect side dish to barbecue, or for a holiday get together. They were always on the table at my mother-in-law's house. A real family tradition.
Garlic Shrimp and Cheesy Grits
Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread.
Garlic Cheese Grits with Shrimp
These cheese grits with shrimp are my version of a South Carolina coastal specialty. It will make a grits lover out of anyone!
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