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Bialys
If you like bagels, you're probably going to love these bialys. They're not as heavy and dense as bagels and they have a savory filling, that combined with the chewy, light dough is absolutely magical! I might only be 25% Polish but my take on bialys was 100% amazing.
No-Knead Skillet Olive Bread
No-knead skillet olive bread is a very easy-to-make, no-knead, crusty, and delicious bread packed with marinated olives and garlic.
Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread
This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains soften and swell to give the bread a wholesome and satisfying flavor and texture. It has a chewy crust that is crispy when toasted and a soft crumb. This bread is more convenient because it can be mixed one day and baked the next day when you have time. The long fermentation releases the nutrients of the grain and enhances the flavor of the bread.
Hotteok
Hotteok is a street food in Korea. It's a flat bread filled with yumminess. Although my recipe may differ from the traditional ones, my family craves it all the time. You can also change the filling to whatever you like. If you have a sweet tooth, you may want to try this! And don't forget to smile when you finish eating hotteok.
Indian Naan
This is an authentic Indian naan recipe that's broiled instead of pan-fried. I have made it many times. It goes well with Indian curry dishes that have a lot of gravy, such as butter chicken.
Hychin
Hychin is a traditional dish of the Balkar people, from the Caucasus mountains in Russia (Elbrus region). These flatbreads with a cheese and potato filling are traditionally cooked in a cast-iron skillet and served with garlic and dill sauce on the side.
Traditional Pita Breads
This is a great pita bread recipe I got from a friend who works at a great Greek restaurant here in my town. Slice pita in half and fill pockets with your favorite filling, or for dipping, cut into wedges and pan fry in a little olive oil.
Norwegian Potato Lefsa
Lefsa is a traditional Norwegian flatbread made with mashed potatoes, cream, flour, and sugar. Lefsa are usually reserved for holiday meals when they are served warm with butter and sprinkled with cinnamon-sugar for a sweet treat. They are also delicious rolled up with a juicy pickled herring.
Homemade Pita Bread
This pita bread recipe is superior to the stuff you get at the grocery store; it's not even close. In addition to being delicious to eat, it's also extremely easy to make!
Lebanese Mountain Bread
This Lebanese mountain flatbread brings me back to my early childhood when the Syrian lady across the street from my grandmother made it and always gave us some. It's my first food memory. The bread has a unique texture, gorgeous appearance, and fun-to-make technique.
Garlic Naan
This homemade garlic naan recipe is cooked in a hot cast iron skillet rather than a tandoor oven, like restaurant naan. When cooked at the proper temperature, naan develops blistered bubbles with a lovely golden-black char. Reward yourself for a job well done by sopping the bread in copious amounts of curry.
Bazlama - Turkish Flat Bread
Bazlama is a simple and delicious village bread that I learned to prepare after moving to Turkey. Normally it is cooked in an outdoor oven but it works just as well on the stove top. It's best served warm.
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