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Zucchini Chocolate Chip Cupcakes
My kids and I love to make this zucchini chocolate chip cupcake recipe after we have brought in the day's harvest from the garden.
Polish Cherry Cake
This cherry cake recipe is for a delicious homemade Polish cake with fresh sweet cherries. Serve warm with vanilla ice cream for a summer dessert the whole family will enjoy!
Lemon Zucchini Cake
Pair zucchini with lemon to create this moist summertime cake.
Zucchini Carrot Cake
This zucchini carrot cake is very moist and tasty. The pineapple and walnut cream cheese frosting makes it very special!
Zucchini Bars with Spice Frosting
This recipe for zucchini bars with spice frosting is a Brempong family favorite!
Chocolate Zucchini Cupcakes
Chocolate and zucchini cupcakes with nuts — what could be better?
Zucchini Bundt Cake
Grated zucchini and pineapple makes this Bundt cake lovely and moist. I like to decorate it with a simple sweet glaze.
Lemon Zucchini Bars
This recipe for lemon zucchini snack bars is a good use for that bumper crop of zucchini!
Zucchini Walnut Carrot Cake
This zucchini carrot cake is a tasty breakfast alternative.
Keto Pumpkin Cheesecake with Almond Pecan Crust
This keto pumpkin cheesecake has a nutty almond-pecan crust. It's a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie that I converted to be low-carb. I also use low-fat cream cheese to reduce the amount of fat. It's wonderful for Thanksgiving, or just for fun anytime. Unless you tell people it's low-carb, they'll never guess!
Walnut Streusel Pumpkin Bread
This moist, sweetly spiced pumpkin bread with walnut streusel topping serves up all the flavors of fall. It makes a delicious treat served with coffee at breakfast, or a sweet dessert.
Gluten Free Pumpkin Cheesecake
When my mother was undergoing chemotherapy for the cancer that eventually took her life, I came up with the basic recipe for the cheesecake. It was one of the few foods that she really enjoyed and would stay down. Now my granddaughter has a gluten allergy, so I've adapted the recipe for her by using the gluten-free crust instead of the original graham crumb crust. I think I like this version better!
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