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Nichole's Pineapple Upside-Down Cake
Rows of halved pineapple rings create an unexpected geometric pattern on this upside-down cake by Allrecipes Editor in Chief Nichole Aksamit. Her secret to a toothsome crumb and a not-too-sweet cake? Almond flour and sour cream in the batter. Serve with unsweetened whipped cream, if desired.
Sri Lankan Caramelized Pineapple-Upside Down Cake
This Sri Lankan version of pineapple upside-down cake is made with caramelized jaggery and star anise. It makes a great treat for afternoon tea. Serve with ice cream or whipped cream.
Toasted Almond and Coconut Cake with White Chocolate Ganache
Browned butter, toasted almonds, and toasted coconut give this moist, tender cake a major flavor boost. Topped with a whipped white chocolate ganache, it's a perfect anytime dessert. There are quite a few required steps in making this—but it's well worth the extra effort.
Hawaiian Pineapple Upside-Down Cake
This pineapple upside-down cake recipe features coconut, banana and macadamia nuts for a taste of the tropics. On my way to a Hawaiian-themed party, all I could think of was pineapple upside-down cake. The recipes did not seem Hawaiian enough. I can't tell you how many people raved at the party. The whole cake is gone.
Pineapple Upside-Down Cake from Scratch
This pineapple upside-down cake from scratch is an old-fashioned recipe from my German grandmother. She used this same cake batter for many different fruits as an alternative to pineapple. She often used fresh Italian prunes or pitted fresh cherries. My grandparents owned a bakery, and this cake was very popular in the 1950s and 1960s. Serve it warm or at room temperature with whipped cream.
Milopita (Greek Apple Upside-Down Cake)
I use Granny Smith apples in this milopita recipe, but if you have a favorite apple you prefer for baking, use it.
German Chocolate Upside Down Cake
This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake.
Pineapple Upside-Down Cake (Gluten Free)
Caramelized brown sugar, fresh pineapple, and rum make for a delicious cake! I made this for Paul's 2018 birthday and a dinner club dinner.
Plum Upside-Down Cake
Based on the Cottage Pudding Upside-Down Cake on this site, this plummified version ensures the same fluffy base but with specks of cinnamon thrown in for visual effect. Use a mix of sweet and sour plums for best results and adjust the brown sugar amounts if most of them are sour. Note that flipping the cake will be messier if your plums are overripe. Once it's cooled down, you'll want to reheat it for about 10 seconds in the microwave for the tastiest results.
Coconut Dream Snack Cake
This fluffy coconut cake is topped with rich coconut custard and a creamy glaze.
Old Fashioned Pineapple Upside-Down Cake
This upside-down pineapple cake recipe delivers a really good take on the classic, old-fashioned dessert.
Fresh Peach Upside-Down Cake
Easy to make with fresh juicy peaches and a buttermilk cake batter in a cast iron skillet.
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