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Roasted Butternut Squash, Garlic, and Apple Soup Recipe
In this roasted butternut squash, garlic, and apple soup recipe, butternut squash, sweet potato, carrot, and garlic are roasted in large pieces and added to onion, celery, apple, and vegetable broth. An immersion blender thickens without adding fat. If you prefer more savory flavors to spicy ones, use curry powder instead of cayenne pepper. You can use apple juice in place of cider, and chicken broth instead of vegetable broth.
Instant Pot® Butternut Squash and Pear Soup
Peeling and chopping butternut squash can be quite a chore, but not using this method! By precooking the squash in your Instant Pot®, the skin will slip right off, allowing you to make this quick and flavorful soup in just minutes! The pears add just the perfect amount of sweetness with no need to add in extra sugar. Garnish with a light drizzle of cream to serve.
Roasted Butternut Squash Soup with Apples and Bacon
I created this roasted butternut squash soup with apples and bacon recipe on Christmas Eve, which was a huge hit. The caramelized roasted squash gives the soup extra depth of flavor. This soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream (I did this on purpose due to a guest who was allergic to dairy). It is also extremely healthy. Don't shy away from the curry powder; it gives the soup extra flavor. Feel free to play around with the amount of carrot, onion, celery, or garlic to your taste. This soup can be made the day before and reheated.
Savory Roasted Butternut Squash Soup
A real savory butternut squash soup that is not puréed to death!
Chunky Butternut Squash and Tomato Soup
Our new fall favorite, this delicious butternut squash tomato soup is a combination of simple ingredients and a generous helping of vegetables. If you love butternut squash as much as we do, you'll love this hearty soup!
Caramelized Butternut Squash Soup
This caramelized butternut squash soup is fall comfort food at its best. Garnish with fresh homemade croutons and bacon.
Instant Pot Butternut Squash Soup
A velvety butternut squash soup with onion, carrot, celery, and herbs that's easy to prep and quick to cook in an Instant Pot. Serve with bread for a hearty, warming meal.
Vegan Butternut Squash Soup with Almond Milk
This is a rich and savory vegan butternut squash soup with almond milk recipe to make for lunches during the week or for the beginning of a delicious meal. For added richness, I prefer to roast the squash in the oven for 30 minutes before adding to the soup stock. Other fall squash varieties work well, too, but my favorite is butternut. Garnish soup with fresh parsley.
Chef John's Roasted Butternut Squash Soup
This roasted butternut squash soup is my favorite fall soup of all time. It's inexpensive, easy, nutritious, and the roasted squash makes it naturally sweet and absolutely delicious!
Winter Root Vegetable Soup
I needed to use up some winter root vegetables I had on hand, so I came up with this soup recipe. It's a creamy, savory, and slightly sweet soup that is comforting on a cold winter's night.
Butternut Squash and Turnip Soup
Before you go 'yuck', give it a try! An abundance of turnips prompted me to find a different use for them.
Vitamix Butternut Squash Soup
I was looking for a great butternut squash soup recipe that was creamy with great flavor. I liked elements of many of the ones out there, but none hit the mark. So, I created my own in the Vitamix! My husband is an extremely picky eater when it comes to food consistency, and he loved it. I hope you do as well. This recipe is now in our regular rotation. Top with paprika and parsley or your desired spice.
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