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Nazook (Sweet Persian Pastry)
Nazook is a rich, sweet Persian pastry that is not too sweet and wonderful with tea or coffee. I developed this recipe version while trying to reproduce a commercial product from a bakery in Salem, OR. I think mine is much better. This recipe is not for people who are watching their fat intake.
Purim Hamantaschen with Prune Filling
Traditional, sweet hamantaschen for the Jewish holiday of Purim. If you don't have enough prune filling, use raspberry jam, apricot preserves or a chocolate-hazelnut spread (such as Nutella®).
Best Ever Rugelach
Substituting cottage cheese for traditional cream cheese in these rugelach cookies creates a light, tangy flavor, and tender, flaky texture that complements the sweet filling.
Aunt Clara's Filled Molasses Cookies
This old-fashioned filled molasses cookie is my great Aunt Clara's recipe which continues to be passed down through the family.
Granny's Strawberry Preserves-Filled Cookies
Lightly spiced, soft cookies with a strawberry jam filling. Mmmmm! These are my favorite of the cookies mom makes every Christmas.
Mom's Nut Horns
This is an old family recipe. We make them every Christmas and there are never enough. The dough is easy to work with and they are easy to make!
Italian Fig Cookies
This recipe for Italian fig cookies has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught me the recipe and now I am the designated person in our family to make these delicious fig cookies. This is a very high honor - so they must be as good as my Grandmothers' cookies! Some people call these homemade fig Newtons. They are a tradition at Christmas and are wonderful with a hot cup of coffee.
Date Turnovers
I perfected this recipe for folded date-filled cookies after a few not-so-perfect batches. I have been making these cookies for several years, and everyone loves them.
Heart Cookies Decorated with Royal Icing
Iced heart-shaped cookies make a lovely gift for your Valentine. This recipe uses the flood technique with royal icing to achieve a gorgeous and smooth result that sets firmly.
Aunt Sally Cookies
These Aunt Sally cookies are just like the ones we bought when I was a child.
Gingerbread Boys
These are the best gingerbread boy cookies I've ever eaten. They have a nice light flavor with a hint of orange.
Easy Hamantaschen
Hamantaschen are buttery, orange-scented filled cookies that are a favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate it overnight.
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