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Nazook (Sweet Persian Pastry)
Nazook is a rich, sweet Persian pastry that is not too sweet and wonderful with tea or coffee. I developed this recipe version while trying to reproduce a commercial product from a bakery in Salem, OR. I think mine is much better. This recipe is not for people who are watching their fat intake.
Homemade Fig Newtons
This is a dark, not very sweet, fig-filled cookie, basically a homemade fig newton. The crust gets a toasty flavor from whole wheat flour and walnuts, while the fig filling really lets the dark flavor of the fruit come through. These are definitely better the next day, as the cookies soften and the flavors get a chance to meld together.
Italian Fig Cookies (Cuccidati)
Cuccidati are Italian cookies with a sticky fig filling — think fancy, gourmet version of a fig Newton! They are traditionally served at Christmas time in Italy and I finally nailed an old family recipe. The fig and date filling is wrapped in a soft, sweet dough, then baked and dipped in festive frosting decorated with sprinkles. These are perfect for gifting!
Ravioli Dolci (Sweet Ravioli)
These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
Cornes de Gazelle (Gazelle Horns)
Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular all over North Africa in Tunisia, Algeria, and Morocco and are also known as tcherek, tcharek, or kaab el ghazal.
Date Turnovers
I perfected this recipe for folded date-filled cookies after a few not-so-perfect batches. I have been making these cookies for several years, and everyone loves them.
Italian Fig Cookies
This recipe for Italian fig cookies has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught me the recipe and now I am the designated person in our family to make these delicious fig cookies. This is a very high honor - so they must be as good as my Grandmothers' cookies! Some people call these homemade fig Newtons. They are a tradition at Christmas and are wonderful with a hot cup of coffee.
Mom's Nut Horns
This is an old family recipe. We make them every Christmas and there are never enough. The dough is easy to work with and they are easy to make!
Great-Grandmother Bubbie's Hamantaschen
Hamantaschen are fruit-filled cookies traditionally served during the Jewish holiday Purim. They are put in gift baskets and given to all one's friends. We always make extra, so there are plenty for us, too! This recipe includes the original filling from my great-grandmother's Polish recipe, but for a shortcut, you can substitute any flavor of jam.
Toaster Pastry Cookies
These toaster pastry cookies mimic the fillings and drizzles of the toaster-pastry breakfast classic with these soft and buttery cookies. If you don't have a 2-inch square cookie cutter, roll dough into a large square or rectangle and use a pizza cutter to cut it into 2-inch squares.
Rugelach
These delicious rugelach are made from scratch with a buttery pastry recipe and the classic walnut, cinnamon, and raisin filling. You can use chocolate or your favorite jam as a filling, if you prefer. I have many rugelach recipes, but this is truly the best I have ever made!
Easy Hamantaschen
Hamantaschen are buttery, orange-scented filled cookies that are a favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate it overnight.
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