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Healthier Slow Cooker Gumbo
Packed with veggies, this healthier slow cooker gumbo is easy to throw together before a party. With its rich, hearty flavors, this gumbo is a comforting dish that'll have everyone coming back for seconds!
Shrimp Gumbo with Okra
I kinda winged this shrimp gumbo with okra recipe, but it turned out great! It has real Creole flavors and is so easy to make! I used pre-cooked, Cajun-seasoned shrimp, which made this gumbo with okra much easier, but you can use raw shrimp. Adjust the spice to make it as hot or mild as you like. Leftovers freeze well. Serve with rice and/or crusty French bread!
Ultimate Gulf Coast Gumbo
This ultimate gumbo recipe is filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. Serve it over rice with garlic bread and a cold beer. Be sure to have salt, red pepper flakes, and additional filé powder on the table.
Big Charlie's Gumbo
This is a basic gumbo recipe with a lot of added flavor. You can omit the stew meat if you choose or add something in its place. I recommend you serve this recipe over rice, like many other gumbo recipes.
Black-Eyed Pea Gumbo
This black-eyed pea gumbo is a wintertime favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and cornbread.
Rouxless Gumbo
Gumbo has a history of being made with roux, but my mom's recipe didn't have it. This rouxless gumbo is my most requested item at work, tailgating parties, and home. The vegetables really shine in this gumbo!
Gumbo Style Chicken Creole
Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired.
Slow Cooker Chicken and Sausage Gumbo
Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please. Serve with rice.
Shrimp and Sausage and Chicken Gumbo
This hearty Indiana gumbo is great anytime of year, but especially when it's cold outside and you and your friends are huddled around the tube watching the game. Any of the meats may be substituted or omitted to suite your own tastes.
Seafood File Gumbo
This is a big recipe and a big time-consumer, but delicious! Serve gumbo over 1/3 cup cooked rice per serving in bowls.
Seafood Gumbo
This seafood gumbo takes some time, but is well worth the investment. Serve over long-grain white rice.
Okra Gumbo
Thickened with a roux, this vegetarian gumbo is rich with tomatoes, onions, mushrooms, peppers and okra.
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